Best 2 Hot Chocolate South American Style Recipes
Indulge in the rich, aromatic flavors of South American-style hot chocolate, a delightful treat that embodies the region's unique culinary heritage. Originating in the Andes Mountains, this hot chocolate is a blend of cocoa, spices, and milk, offering a symphony of flavors that will tantalize your taste buds. Explore a collection of authentic recipes that capture the essence of this traditional beverage, ranging from the classic Colombian version infused with panela and cinnamon to the Ecuadorian iteration featuring a touch of chili and orange zest. Embark on a culinary journey through South America as you recreate these delectable recipes, bringing the warmth and comfort of this beloved drink into your home.
Here are our top 2 tried and tested recipes!
SOUTH AMERICAN HOT CHOCOLATE (WITH CHILLIES)
Make and share this South American Hot Chocolate (With Chillies) recipe from Food.com.
Provided by SolightlyUK
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a saucepan. Carefully slice the chillies in half lengthways and deseed, leaving the stalks attached in order to remove them from the milk easily. Add to the milk.
- Slowly bring to a shivering simmer. Remove from the heat and infuse for 10 minutes, so that the milk takes on the chilli flavour. Reheat the milk, add the broken chocolate and cream and stir on a low heat until the chocolate is dissolved. Remove and discard the chillies. Serve garnished with a slice of fresh chilli.
Nutrition Facts : Calories 274.1, Fat 24.1, SaturatedFat 14.7, Cholesterol 28.8, Sodium 69.3, Carbohydrate 16.4, Fiber 5, Sugar 7.7, Protein 8.8
HOT CHOCOLATE - SOUTH AMERICAN STYLE
This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days, South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
Provided by FAWN1N
Categories Drinks Recipes Hot Chocolate Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve.
Nutrition Facts : Calories 165 calories, Carbohydrate 25.1 g, Cholesterol 9.8 mg, Fat 3.9 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 92.4 mg, Sugar 19.8 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better your hot chocolate will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't boil the milk: Boiling the milk will make the hot chocolate curdle. Instead, heat the milk until it is just simmering, then remove it from the heat.
- Add sugar and spices to taste: The amount of sugar and spices you add to your hot chocolate is a matter of personal preference. Start with a small amount and adjust to taste.
- Serve with whipped cream or marshmallows: Whipped cream or marshmallows are a delicious and festive addition to hot chocolate. They also help to keep the hot chocolate warm.
Conclusion:
Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It is a great way to warm up on a cold day or to simply relax and enjoy a moment of peace. With so many different recipes to choose from, there is sure to be a hot chocolate recipe that everyone will love.
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