Best 3 Hot Chocolate Raspberry Russian Recipes
Indulge in a delightful journey of flavors with our curated collection of Hot Chocolate Raspberry Russian recipes. These decadent treats are perfect for any occasion, whether it's a cozy night in or a special celebration. From the classic Hot Chocolate Raspberry Russian to variations like the White Chocolate Raspberry Russian and the Raspberry Swirl Russian, each recipe offers a unique taste experience. With detailed instructions and helpful tips, you'll be able to create these delicious desserts with ease. So gather your ingredients, preheat your oven, and let's embark on a sweet adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
RUSSIAN HOT CHOCOLATE
I went to St. Petersburg in November of 2002 with my husband and stumbled upon a little coffee place with a slow-turning dasher massaging a smooth, dark, tar-looking substance. The counter girl channeled the velvety, hot chocolate soup into demitasse cups and handed us a tiny spoon. We weren't sure what to do next and then we saw others skimming off a taste of the mixture, a spoonful at a time. Now, without all the hard-to-get visas, borscht, and cold weather, you can enjoy it too.
Provided by Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Make the Orange Creme Fraiche: Combine all the ingredients in a chilled bowl and whisk until soft peaks form. Chill until ready to serve.
- Make the Pudding: In a bowl whisk together the sugar and cornstarch to blend. Whisk in the cream, milk, and vanilla bean. Pour mixture into a stainless steel saucepan and bring it to a boil, whisking, until thickened, about 4 minutes.
- Remove the pan from the heat and whisk in the chocolate and butter until melted. Fish out the vanilla bean and rinse it. Wrap the vanilla bean in plastic wrap and refrigerate for another use.
- Pour the hot chocolate into warmed demitasse cups and serve immediately with dollops of the orange creme fraiche served on the side on demitasse spoons.
RASPBERRY HOT CHOCOLATE
Steps:
- Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
- Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.
HOT CHOCOLATE-RASPBERRY RUSSIAN
There's nothing like a cup of hot cocoa to warm you on a cold night... Oh, wait, there is: Hot cocoa with vodka! I decided to add raspberry flavored vodka (I used Absolut- it's the only brand I can find in Lisbon with vanilla and raspberry flavors) to my hot chocolate since I've always been a fan of the chocolate-raspberry combo. I suppose one could add vodka and a raspberry liquer, or experiment with other desired flavors.
Provided by ana c.
Categories Beverages
Time 3m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add vodka to hot chocolate/cocoa (if you want more of a kick you could try adding plain vodka, so the raspberry flavor won't overpower the chocolate).
- If desired, garnish with whipped cream. Note: I I have tried combining the hot chocolate with vanilla vodka and Kahlúa and obtained equally delicious results!
Nutrition Facts : Calories 519.9, Fat 11.7, SaturatedFat 7.2, Cholesterol 40.3, Sodium 222.2, Carbohydrate 53.5, Fiber 5, Sugar 48.7, Protein 17.7
Tips:
- For a richer hot chocolate, use dark chocolate with a cocoa content of at least 70%.
- If you don't have heavy cream, you can use milk instead. However, the hot chocolate will be thinner.
- To make the hot chocolate even more decadent, add a dollop of whipped cream or a sprinkle of shaved chocolate on top.
- For a fun twist, try adding a shot of espresso to the hot chocolate.
- If you're using frozen raspberries, be sure to thaw them before adding them to the hot chocolate.
- To make the hot chocolate ahead of time, simply prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it over low heat until warmed through.
Conclusion:
This hot chocolate raspberry Russian is a delicious and indulgent treat that is perfect for any occasion. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a warm and comforting drink, give this hot chocolate raspberry Russian a try.
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