Best 3 Hot Chocolate Pancakes Recipes
When the weather outside is frightful, there's nothing more comforting than a warm and fluffy pancake breakfast. And what could be better than pancakes made with hot chocolate mix? These hot chocolate pancakes are rich, chocolatey, and oh-so-delicious. They're perfect for a special weekend breakfast or brunch, and they're sure to be a hit with kids and adults alike.
The recipe is easy to follow and only requires a few simple ingredients. You'll need hot chocolate mix, flour, baking powder, sugar, salt, eggs, milk, and butter. You can also add chocolate chips or other mix-ins, if desired. The pancakes are cooked on a griddle or frying pan until they're golden brown and fluffy.
Serve the hot chocolate pancakes with your favorite toppings, such as butter, syrup, whipped cream, or fruit. You can also drizzle them with chocolate sauce or sprinkle them with powdered sugar. No matter how you choose to serve them, these pancakes are sure to be a hit.
In addition to the classic hot chocolate pancake recipe, the article also includes recipes for hot chocolate pancakes with chocolate chips and hot chocolate pancakes with marshmallows. So, whether you like your pancakes plain or with mix-ins, you're sure to find a recipe that you'll love.
HOT CHOCOLATE PANCAKES
Leftover hot chocolate or cocoa mix gives a chocolaty kick to these pancakes, inside and on top. We fold it into the batter and simmer it with the maple syrup for decadent drizzling.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings (12 pancakes)
Number Of Ingredients 11
Steps:
- For the hot chocolate syrup: Bring the maple syrup and hot chocolate mix to a simmer, whisking constantly, in a small saucepan over medium heat. Continue to simmer until the syrup is thick enough to coat the back of a spoon, about 5 minutes. Keep warm.
- For the pancakes: Preheat the oven to 200 degrees F. Whisk together the flour, hot chocolate mix, baking powder and 1/4 teaspoon salt in a large bowl. Whisk together the milk, butter, eggs and vanilla in a medium bowl. Pour the milk-egg mixture into the flour mixture, and gently fold just to combine (it's OK if there are some lumps).
- Heat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon butter; when it melts and the foam subsides, pour 1/4-cupfuls of batter onto the skillet, evenly spaced. Cook until the surface of the pancakes begins to bubble and the bottoms have darkened by a few shades, about 4 minutes. Flip the pancakes, and continue to cook until the bottoms have darkened by a few shades and the pancakes are springy when touched in the center, about 3 minutes. Repeat with the remaining butter and batter. (Keep cooked pancakes warm in a low oven.) Serve with the hot chocolate syrup and whipped cream.
HOT CHOCOLATE PANCAKES
Hot chocolate with a twist---in pancakes that is! Bisquick®, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- In large bowl, stir all ingredients except Toppings with wire whisk until well blended. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
- For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
- Drizzle pancakes with chocolate-flavor syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.
Nutrition Facts : ServingSize 1 serving
HOT CHOCOLATE PANCAKES RECIPE - (3.9/5)
Provided by á-50671
Number Of Ingredients 11
Steps:
- In large bowl, stir all ingredients except toppings with wire whisk until well blended. Heat nonstick griddle to 375°F or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges. Drizzle pancakes with chocolate flavored syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.
Tips:
- Use high-quality chocolate: The chocolate you use will make a big difference in the flavor of your pancakes, so be sure to choose a good-quality chocolate that you enjoy. Dark chocolate will give your pancakes a richer flavor, while milk chocolate will be sweeter.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough, so be sure to mix it just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before cooking will help it to thicken and develop flavor.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook evenly and prevent them from burning.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Hot chocolate pancakes are a delicious and easy-to-make breakfast or brunch treat. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a stack of fluffy, chocolatey pancakes that will satisfy your sweet tooth. So next time you're craving something chocolatey, give these hot chocolate pancakes a try. You won't be disappointed!
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