Best 2 Hot Chocolate Frosting Recipes

Indulge in a delectable journey of flavors with our Hot Chocolate Frosting, a chocolate lover's dream come true. This rich and decadent frosting transforms your desserts into masterpieces, adding a touch of warmth and comfort to every bite. Experience the perfect balance of cocoa's deep richness and a hint of vanilla sweetness, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary adventure, our Hot Chocolate Frosting is a versatile companion that elevates cakes, cupcakes, cookies, and more to new heights of deliciousness. Dive into the recipes within this article and discover the endless possibilities of this frosting, from the classic Hot Chocolate Frosting to variations like the White Hot Chocolate Frosting and the Mocha Hot Chocolate Frosting. Each recipe is meticulously crafted to ensure that every spoonful bursts with flavor, leaving you craving more.

Here are our top 2 tried and tested recipes!

MEXICAN HOT CHOCOLATE LAYER CAKE WITH CREAM CHEESE FROSTING

Mexican Hot Chocolate Layer Cake with Cream Cheese Frosting image

Provided by Valerie Bertinelli

Categories dessert

Time 1h55m

Yield 10 servings

Number Of Ingredients 18

Ingredients

Softened unsalted butter, for the pans
2 cups all-purpose flour, plus more for the pans
1 3/4 cups granulated sugar
1/3 cup unsweetened cocoa powder
1 3/4 teaspoons chipotle powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup vegetable oil
3/4 cup whole milk
2 teaspoons vanilla extract
2 large eggs
24 ounces cream cheese, softened
3 sticks (1 1/2 cups) unsalted butter, softened
6 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
Cocoa powder, for dusting

Steps:

For the chocolate cake: Preheat the oven to 350 degrees F. Butter and flour two 9-inch round cake pans.
Mix the flour, granulated sugar, cocoa, chipotle powder, baking powder, cinnamon, baking soda and salt together in a large bowl until blended. Add the oil, milk, vanilla and eggs and beat with an electric mixer until thoroughly blended, about 2 minutes.
Divide the batter evenly between the prepared cake pans and bake until a wooden pick inserted into the center of the cakes comes out clean, 20 to 22 minutes. Cool on a rack 10 minutes, then invert the pans to remove the cakes and cool completely.
For the cream cheese frosting: Beat the cream cheese and butter together in a large bowl with an electric mixer until thoroughly combined and smooth. Add the confectioners' sugar 1 cup at a time, beating well after each addition. Add the vanilla and continue to beat until the frosting is very smooth, about 2 minutes.
Spoon 2 cups of the frosting onto the top of one cake layer and smooth evenly with an offset spatula. Top with the second layer. Spoon just enough frosting on top to make a thin but even coating of frosting on top and all along the sides of the cake; it is okay if this frosting gets messy and full of crumbs. Freeze the cake until the frosting is firm, about 10 minutes.
Spoon the remaining frosting onto the cake and smooth evenly over the entire cake with the offset spatula. Dust lightly with cocoa powder and serve.

HOT CHOCOLATE FROSTING

Hot Chocolate Frosting image

A quick chocolate frosting made out of things from around the house.

Provided by Nathan C

Categories Desserts

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar
1 (1.1 oz) package instant hot cocoa mix
2 tablespoons water

Steps:

Combine confectioners' sugar and hot cocoa mix together in a small bowl. Mix in water.

Nutrition Facts : Calories 151.9 calories, Carbohydrate 37.2 g, Cholesterol 0.2 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 50.8 mg, Sugar 36.5 g

Tips:

Use high-quality chocolate: The better the chocolate, the better the frosting will taste. Look for chocolate with a cocoa content of at least 60%.
Don't overheat the chocolate: If you overheat the chocolate, it will seize up and become unusable. Be careful not to let the chocolate get too hot when melting it.
Let the frosting cool slightly before using: This will help it to set up and become easier to spread.
Use the frosting on your favorite cakes and cupcakes: Hot chocolate frosting is a delicious and versatile frosting that can be used on a variety of desserts.

Conclusion:

Hot chocolate frosting is a rich, decadent, and delicious frosting that is perfect for any chocolate lover. It is easy to make and can be used on a variety of desserts. Whether you are a professional baker or a home cook, hot chocolate frosting is a surefire way to impress your friends and family.