Best 2 Hot Chocolate Float Recipes
Indulge in a delightful journey of flavors with our curated collection of hot chocolate float recipes. These decadent treats combine the comforting warmth of hot chocolate with the playful fizz of root beer or cream soda, creating a harmonious blend of sweet, creamy, and bubbly sensations. Whether you prefer a classic hot chocolate float or crave something more adventurous, our diverse selection of recipes caters to every taste and preference. From the simplicity of the Original Hot Chocolate Float to the lusciousness of the Salted Caramel Hot Chocolate Float, each recipe offers a unique twist on this classic beverage. Explore our compilation and discover the perfect hot chocolate float recipe to satisfy your cravings and bring joy to your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CHOCOLATE FLOAT
Make and share this Hot Chocolate Float recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place Hot Chocolate Mix and water in a 1 quart glass measure.
- Add vanilla and stir.
- Microwave, uncovered, at HIGH 3 minutes or until heated.
- Pour 1 cup hot chocolate into each of 4 mugs.
- Top each with 1 tablespoon ice cream.
- Sprinkle with cinnamon.
- Hot Chocolate Mix:.
- Combine all ingredients.
- Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Nutrition Facts : Calories 1449.2, Fat 9.4, SaturatedFat 5.7, Cholesterol 33, Sodium 1645, Carbohydrate 276.5, Fiber 10.9, Sugar 240.2, Protein 72.8
HOT CHOCOLATE FLOAT
Make and share this Hot Chocolate Float recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a 2-cup measure microwave water, uncovered, on 100% power for 1 1/2 to 2 minutes or till steaming hot.
- Stir in cocoa mix.
- Pour into a mug.
- Top hot chocolate with a small scoop of ice cream.
- Serve immediately.
Nutrition Facts : Calories 111.4, Fat 1.1, SaturatedFat 0.7, Sodium 148.2, Carbohydrate 23.4, Fiber 1, Sugar 18.4, Protein 1.9
Tips:
- Choose high-quality chocolate: Opt for a semisweet or dark chocolate with a cocoa content of at least 70% for a rich and decadent flavor.
- Use whole milk: Whole milk will create a creamier and more flavorful hot chocolate than skim or low-fat milk.
- Don't overheat the chocolate: Overheating can scorch the chocolate and result in a bitter taste. Heat the milk and chocolate gently, stirring constantly, until the chocolate is melted and smooth.
- Sweeten to taste: Add sugar or honey to taste, if desired. Start with a small amount and add more as needed.
- Top with whipped cream and marshmallows: For a classic hot chocolate float, top with whipped cream and marshmallows. You can also add a sprinkling of chocolate shavings or cocoa powder.
Conclusion:
A hot chocolate float is a delicious and indulgent treat that is perfect for any occasion. With just a few simple ingredients, you can easily make this classic dessert at home. So next time you're craving something sweet and satisfying, give this hot chocolate float a try. You won't be disappointed!
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