Best 7 Hot Chocolate Espresso Sauce Recipes
Indulge in the ultimate hot chocolate experience with our exquisite Hot Chocolate Espresso Sauce. This decadent sauce combines the richness of dark chocolate with the bold flavor of espresso, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic hot chocolate, a luxurious mocha, or a creative coffee-infused dessert, this versatile sauce will elevate your culinary creations to new heights. Explore our collection of recipes that showcase the versatility of this delectable sauce, from a classic Hot Chocolate to a decadent Mocha Cheesecake, and discover the endless possibilities of this irresistible treat.
Let's cook with our recipes!
CHOCOLATE ESPRESSO SAUCE
Provided by Ruth Cousineau
Categories Condiment/Spread Sauce Coffee Chocolate Dessert Valentine's Day Birthday Shower Party Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
- Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.
ESPRESSO CHOCOLATE SAUCE
Our 30 acres of coffee plants produce tons of beans each year for smooth distinctive Kona coffee, which we use in this recipe.-Roz Roy Bayview Farms, Roz Roy, Honaunau, Hawaii
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until the sugar is dissolved and the butter is melted. Remove from the heat; stir in vanilla. Serve over ice cream.
Nutrition Facts :
THE SIMPLEST HOT CHOCOLATE SAUCE
Steps:
- Combine chips and cream in a bowl over a pot of simmering water. Stir until chocolate is melted and combines with cream. Stir in additional flavorings if desired. Serve warm.
HOT CHOCOLATE ESPRESSO SAUCE
Enjoy this smooth coffee- and booze-laced chocolate sauce with your favourite cake, such as our burnt honey and almond cakes
Provided by Barney Desmazery
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Warm the cream in a small pan over a low heat for a few minutes.
- Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.
Nutrition Facts : Calories 533 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 29 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
CHOCOLATE - ESPRESSO SAUCE
Make and share this Chocolate - Espresso Sauce recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 15m
Yield 2 cups (approximately)
Number Of Ingredients 6
Steps:
- Bring water, cream, sugar and espresso powder to simmer in medium saucepan, stirring occasionally.
- Reduce heat to low.
- Add chocolate and butter and whisk until melted and smooth.
- Keeps, covered and refrigerated, up to 10 days.
Nutrition Facts : Calories 621.1, Fat 60.7, SaturatedFat 38.3, Cholesterol 176.3, Sodium 343.8, Carbohydrate 20.8, Sugar 19, Protein 1.5
HOT CHOCOLATE ESPRESSO
Make and share this Hot Chocolate Espresso recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In 2 large cups or glass mugs, mix the coffee (or espresso) and sugar.
- In a small saucepan over low heat, warm the cream.
- Add the cocoa and mix well.
- Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
- Serve with a cinnamon stick.
Nutrition Facts : Calories 428.6, Fat 40.4, SaturatedFat 25.3, Cholesterol 135.1, Sodium 51.9, Carbohydrate 15.5, Fiber 1.2, Sugar 9.8, Protein 4.1
CHOCOLATE ESPRESSO SAUCE RECIPE
Provided by รก-3112
Number Of Ingredients 3
Steps:
- 1. To make the espresso sauce: In a small saucepan, bring cream to a boil over medium-high heat. Add espresso powder, and whisk to dissolve. 2. Place the chopped chocolate in a medium bowl, and pour hot cream over chocolate. Let soften 5 minutes. Stir to a smooth consistency, and let cool completely. Store, refrigerated, in an airtight container up to 1 week. Bring sauce to room temperature before assembling dessert
Tips:
- Choose high-quality ingredients: Use good-quality chocolate, coffee, and milk for the best flavor. You can also use different types of chocolate, such as dark chocolate, milk chocolate, or white chocolate, to create different flavor variations.
- Don't overheat the sauce: Keep an eye on the sauce and stir it constantly to prevent it from burning. Overheating can ruin the flavor of the sauce.
- Use a whisk to create a smooth sauce: Whisking the sauce as it cooks will help to prevent lumps and create a smooth, velvety texture.
- Garnish with whipped cream or marshmallows: A dollop of whipped cream or a few marshmallows on top of the hot chocolate espresso sauce will make it even more decadent.
Conclusion:
Hot chocolate espresso sauce is a delicious and versatile sauce that can be used to top desserts, ice cream, or even just a cup of coffee. It's easy to make and can be customized to your liking. With these tips, you can make the perfect hot chocolate espresso sauce every time.
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