Indulge in the delectable Hot Chocolate Cookie Mug, a delightful treat that combines the warmth and comfort of hot chocolate with the gooey goodness of a chocolate chip cookie. This irresistible dessert is prepared effortlessly in a mug, making it a quick and easy fix for your sweet cravings. With just a few simple ingredients, you can whip up this magical creation in minutes.
This recipe offers three variations to tantalize your taste buds: the classic Hot Chocolate Cookie Mug, the decadent Nutella Hot Chocolate Cookie Mug, and the irresistible Salted Caramel Hot Chocolate Cookie Mug. Each variation adds a unique twist to the classic recipe, ensuring that there's something for every palate. Whether you prefer the timeless taste of hot chocolate and chocolate chips, the rich indulgence of Nutella, or the sweet and salty symphony of salted caramel, these variations will leave you craving more.
HOT CHOCOLATE COOKIES
Hot cocoa without the mug! These tasty treats start with chocolate chip cookie mix and end with mini marshmallows and hot cocoa.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, 2 envelopes cocoa mix and 1 envelope marshmallows until stiff dough forms. Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheet. Press marshmallows from remaining envelope on tops of dough.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely. Sprinkle with powdered sugar. Store tightly covered at room temperature up to 1 week, or freeze up to 3 months.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 2 g, TransFat 0 g
HOT CHOCOLATE COOKIES
Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For the perfect hot chocolate cookie mug, use a high-quality cocoa powder. Look for a cocoa powder that is labeled "unsweetened" or "natural." - Don't overmix the cookie dough. Overmixing will result in a tough cookie. - If you don't have a microwave, you can bake the cookie mugs in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until the cookies are golden brown. - You can customize your hot chocolate cookie mugs by adding different toppings. Some popular toppings include marshmallows, chocolate chips, sprinkles, and peanut butter cups. - If you want to make your hot chocolate cookie mugs ahead of time, you can store the unbaked cookie dough in the refrigerator for up to 3 days. When you're ready to bake them, simply remove the cookie dough from the refrigerator and let it come to room temperature for 15 minutes before baking.Conclusion:
Hot chocolate cookie mugs are a delicious and easy-to-make treat that is perfect for any occasion. They are perfect for a quick snack, a dessert, or a party treat. With a few simple ingredients, you can create a delicious and satisfying hot chocolate cookie mug that is sure to please everyone. So next time you're craving something sweet and chocolaty, give hot chocolate cookie mugs a try!
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