Best 3 Hot Chocolate Concentrate From Americas Test Kitchen Recipes
Indulge in the ultimate comfort and warmth with our delectable hot chocolate concentrate recipes. Crafted by the experts at America's Test Kitchen, these rich and flavorful concentrates are a true testament to culinary artistry. Whether you prefer a classic, dark, or Mexican-spiced hot chocolate, we have a recipe that will tantalize your taste buds. Discover the secrets behind creating the perfect hot chocolate concentrate, ensuring a smooth, velvety texture and an explosion of chocolatey goodness in every sip.
**Classic Hot Chocolate Concentrate:**
Delight in the timeless charm of our classic hot chocolate concentrate, a harmonious blend of semisweet and bittersweet chocolate with a touch of cocoa powder. This versatile recipe serves as the foundation for endless variations, allowing you to customize your hot chocolate experience with your favorite flavors and toppings.
**Dark Hot Chocolate Concentrate:**
Craving a more intense chocolate experience? Our dark hot chocolate concentrate is your answer. Featuring a higher proportion of bittersweet chocolate, this recipe delivers a rich, decadent flavor that is sure to satisfy even the most discerning chocolate connoisseur.
**Mexican-Spiced Hot Chocolate Concentrate:**
Embark on a culinary journey to Mexico with our Mexican-spiced hot chocolate concentrate. This unique recipe incorporates the warmth of cinnamon, the smokiness of chipotle pepper, and a hint of cayenne pepper, resulting in a captivating and complex flavor profile.
**Additional Flavored Variations:**
In addition to these three core recipes, our article offers a treasure trove of flavored variations to suit every palate. Explore the zesty orange-scented hot chocolate concentrate, the aromatic vanilla-infused hot chocolate concentrate, and the indulgent salted caramel hot chocolate concentrate. Each recipe is carefully crafted to deliver a distinct and unforgettable hot chocolate experience.
**Preparation Tips and Techniques:**
Our comprehensive guide includes invaluable tips and techniques to ensure your hot chocolate concentrate turns out perfectly every time. Learn the secrets of selecting the right chocolate, achieving the ideal consistency, and storing your concentrate for optimal freshness and flavor.
**Serving Suggestions:**
Elevate your hot chocolate experience with our creative serving suggestions. Discover the art of garnishing your hot chocolate with whipped cream, marshmallows, chocolate shavings, and even a sprinkle of sea salt. Learn how to infuse your hot chocolate with spices, liqueurs, and extracts to create truly extraordinary flavor combinations.
**Additional Resources:**
To further enhance your hot chocolate expertise, we provide links to additional resources and articles that delve deeper into the world of this beloved beverage. Explore the history of hot chocolate, discover the nuances of different chocolate types, and uncover the secrets behind making the perfect cup of hot chocolate.
CLASSIC HOT CHOCOLATE
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
- Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.
HOT CHOCOLATE CONCENTRATE FROM AMERICA'S TEST KITCHEN
From an America's Test Kitchen video (http://www.youtube.com/watch?v=G1nseMiYc0o&feature=youtu.be) featured on facebook. Note: Yield about 12 cups hot chocolate! Cook time includes chill time.
Provided by KerfuffleUponWincle
Categories Beverages
Time 1h9m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large microwavable bowl.
- Microwave for about two minutes, stirring at 30 second intervals until melted and smooth. (Time will depend on your microwave wattage). Watch carefully and do not scorch.
- Cover bowl with plastic wrap and refrigerate for two hours.
- When chocolate mixture is firm, scoop into balls using a small sized cookie scoop (1 tablespoons). Wrap individually in plastic wrap, then store in a zip lock bag in the refrigerator for up to five days, or in the freezer for two months.
- To make hot chocolate: Place three scoops (3 tablespoons) into a large mug, top with 1 cup milk, (any kind) and microwave until hot, about two minutes. Stir at 30 second intervals until melted and hot. (Time will depend upon your microwave wattage). Garnish with whipped cream or marshmallows, if desired.
TEST KITCHEN'S FAVORITE HOT CHOCOLATE
Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm.
- Whisk cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.
Tips:
- Choose high-quality chocolate: Use a semisweet or bittersweet chocolate with a cacao content of at least 60%. This will ensure a rich, flavorful concentrate.
- Don't overheat the chocolate: Overheating the chocolate can cause it to seize and become grainy. Stir the chocolate constantly over low heat until it is melted and smooth.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the chocolate from scorching.
- Add a little salt: A pinch of salt helps to balance the sweetness of the chocolate and enhances its flavor.
- Store the concentrate in an airtight container: The concentrate can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
This hot chocolate concentrate from America's Test Kitchen is a delicious and versatile way to enjoy your favorite winter beverage. With just a few simple ingredients, you can make a rich and flavorful concentrate that can be used to make hot chocolate, mocha lattes, and other chocolatey treats. So next time you're craving a warm and comforting drink, reach for this easy and delicious recipe.
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