Indulge in the ultimate comfort and warmth with our delectable hot chocolate and cocoa blocks recipes. These homemade treats are not just your average cup of hot chocolate; they are an explosion of flavors that will transport you to a cozy winter wonderland. Our collection includes a variety of recipes, from the classic and rich dark chocolate hot chocolate to the unique and zesty Mexican hot chocolate. Whether you prefer a creamy and velvety cocoa block or a lighter and frothy hot chocolate, we have something for every palate. Embrace the nostalgia of childhood with our classic hot chocolate recipe, featuring a blend of semisweet chocolate chips, cocoa powder, and milk. Elevate your dessert game with our gourmet hot chocolate bombs, filled with rich chocolate and marshmallows. Experience the magic of a chocolate wonderland as the bomb releases its contents into a mug of hot milk, creating a mesmerizing spectacle. If you're looking for a healthier alternative, our sugar-free hot chocolate recipe is the perfect choice. Savor the rich chocolate taste without compromising on your health goals. Transport yourself to the vibrant streets of Mexico with our Mexican hot chocolate recipe. This unique blend of chocolate, cinnamon, and chili powder creates a symphony of flavors that will tantalize your taste buds. And for those who love their hot chocolate with a bit of a kick, our spiked hot chocolate recipe is sure to hit the spot. Infused with your favorite spirit, this adult-only treat is perfect for a cozy night in or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
HOT CHOCOLATE BLOCKS ON A STICK
Stir one of these blocks into hot milk, and BOOM - Hot Chocolate!!! All in one day, I seen these on: King Arthur Flour site. http://www.kingarthurflour.com/recipes/cocoa-blocks-recipe Then on Pinterest! Then on larkscountryheart.com ...so I decided I was suppose to make them, it'd be a wonderful Christmas gift for my niece...
Provided by Wendy Rusch
Categories Other Drinks
Number Of Ingredients 6
Steps:
- 1. Line an 8x8 pan with foil and lightly spray. Set aside. In a large saucepan over medium heat, mix together cream, sweetened condensed milk and coffee. Heat until it starts to steam, stirring occasionally. Do Not Allow to boil. Remove from heat, add chocolate, stir slightly, just enough to cover chocolate and allow to sit for 8-10 minutes. Then return to a low heat, stir steadily until all chocolate has melted. Pour into prepared pan. Refrigerate 6 hrs or overnight.
- 2. Lift chocolate out of pan, onto cutting board. Remove foil and cut into 36 pieces. (approx 1 1/4" blocks. That's 6 rows with each row cut into 6) You may need to dip your knife in hot water, wipe dry quickly then slice, for the cleanest cuts...I did this with every row. I made homemade Vanilla Bean Marshmallows (you could use large store bought marshmallows) and placed one of them on top of each block and inserted wooden stick. Wrap in plastic wrap or wax paper to store.
- 3. To Use: Heat 6-8 oz of milk, add stick of chocolate and stir until melted. ENJOY!!!
- 4. ***Lark suggest adding other flavors as well, such as 1T mocha, orange or raspberry flavoring, she also added in a dash of cinnamon...stir these in before you pour into pan.
(HOT CHOCOLATE) COCOA BLOCKS
Simply swirl these blocks of chocolate into a mug of steaming hot milk for a special treat! Another great recipe from King Arthur Flour.
Provided by Southern Polar Bear
Categories Beverages
Time 12h30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- 1) Line an 8" x 8" pan with parchment paper or aluminum foil.
- 2) Heat the cream and condensed milk over low heat until steaming.
- 3) Remove from the heat and add the chocolate; allow it to gently melt.
- 4) After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
- 5) Whisk vigorously until the mixture is thick and shiny.
- 6) Pour the chocolate mixture into the pan; shake the pan gently to level.
- 7) Set aside overnight to slowly set up.
- 8) Run a knife around the edge of the pan and turn out onto a clean cutting surface.
- 9) Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
- 10) Stick a wooden stick into the center of each block.
- 11) Wrap in waxed paper, parchment, or plastic wrap to store.
- 12) You can also add a few drops of flavoring oil (like hazelnut, coffee, or vanilla) to the mixture, or roll the blocks in cocoa or crushed candy canes, to kick it up a notch.
Nutrition Facts : Calories 127.8, Fat 7.8, SaturatedFat 4.7, Cholesterol 8.3, Sodium 17.5, Carbohydrate 15.9, Fiber 1.3, Sugar 13.7, Protein 1.9
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
Tips for Making Perfect Hot Chocolate with Cocoa Blocks:
- Choose high-quality cocoa blocks: The quality of the cocoa blocks you use will greatly impact the flavor of your hot chocolate. Look for blocks made with 100% cocoa solids and a minimum of 70% cocoa content.
- Use whole milk or cream: Whole milk or cream will give your hot chocolate a richer, creamier texture. If you're using skim milk, you may want to add a tablespoon of butter or coconut oil to the mixture for extra richness.
- Don't boil the milk: Boiling the milk will cause the cocoa solids to clump and become gritty. Instead, heat the milk gently over medium heat until it just starts to simmer.
- Add the cocoa blocks slowly: Whisk the cocoa blocks into the hot milk a little at a time, stirring constantly to prevent clumping.
- Sweeten to taste: Add sugar or honey to taste. You can also use flavored syrups, such as vanilla or peppermint, to add a special touch.
- Top with whipped cream or marshmallows: For an extra-special treat, top your hot chocolate with whipped cream, marshmallows, or grated chocolate.
Conclusion:
With these tips in mind, you can easily make a delicious and comforting cup of hot chocolate using cocoa blocks. Experiment with different flavors and toppings to find your perfect combination. So next time you're craving a warm and cozy drink, reach for some cocoa blocks and enjoy a cup of homemade hot chocolate.
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