Best 4 Hot Chocolate Chocolate Chip Cookies Recipes

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Indulge in the ultimate chocolate experience with our delectable Hot Chocolate Chocolate Chip Cookies! These soft and chewy cookies are infused with rich, hot chocolate flavor and studded with an abundance of chocolate chips, creating a symphony of chocolatey goodness in every bite. Perfect for cozy evenings or as a sweet treat anytime, these cookies are guaranteed to warm your heart and satisfy your sweet cravings. Our collection features a variety of recipes to cater to different preferences and dietary needs, including classic, gluten-free, and vegan options. Get ready to embark on a chocolatey adventure with our Hot Chocolate Chocolate Chip Cookies!

* **Classic Hot Chocolate Chocolate Chip Cookies:**
This timeless recipe combines the nostalgic flavors of hot chocolate and chocolate chips into a classic cookie that is sure to please everyone. With simple ingredients and easy-to-follow instructions, these cookies are perfect for bakers of all skill levels.

* **Gluten-Free Hot Chocolate Chocolate Chip Cookies:**
For those with gluten sensitivities or preferences, this recipe offers a delicious alternative without compromising on taste. Using gluten-free flour and other gluten-free ingredients, these cookies deliver the same rich chocolatey flavor and chewy texture as the classic version.

* **Vegan Hot Chocolate Chocolate Chip Cookies:**
Catering to vegan diets, this recipe uses plant-based ingredients to create a decadent cookie that is just as satisfying as its traditional counterpart. With dairy-free alternatives and egg replacements, these cookies offer a delightful indulgence for those following a vegan lifestyle.

Let's cook with our recipes!

CHOCOLATE CHOCOLATE CHIP COOKIES I



Chocolate Chocolate Chip Cookies I image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

HOT CHOCOLATE CHOCOLATE CHIP COOKIES



Hot Chocolate Chocolate Chip Cookies image

These are killer. Seriously. Don't make these if you are on or near a diet. I found them on a blog when I was looking for a way to use up the insane amounts of hot cocoa mix I have on hand. I made them with Starbucks' mix which contains only cocoa, vanilla and sugar, so I'm not sure how other brands will turn out. If you use a brand that is very sweet, adjust the sugars accordingly. I also slightly packed my flour to see if they would come out more cakey (they did). This batter does not need to be refrigerated before baking. I tried 2 batches each way and the cookies actually came out better when the dough was at room temperature.

Provided by lolablitz

Categories     Chocolate Chip Cookies

Time 31m

Yield 50 cookies

Number Of Ingredients 11

1 cup salted butter, at room temperature
1 cup sugar
2/3 cup dark brown sugar, packed
2 large eggs
1 teaspoon vanilla
3 1/3 cups flour
8 tablespoons starbucks hot cocoa mix
1 teaspoon salt
1 1/4 teaspoons baking soda
1 cup white chocolate chips
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugars until smooth.
  • Beat in eggs and vanilla until combined.
  • In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts.
  • Fold in chips.
  • Form into balls and bake for 9-11 minutes.
  • Let cool for 5 minutes before removing from pan.

Nutrition Facts : Calories 144.9, Fat 6.2, SaturatedFat 3.8, Cholesterol 17.9, Sodium 140.3, Carbohydrate 21.2, Fiber 0.6, Sugar 13.7, Protein 1.8

HOT CHOCOLATE COOKIES



Hot Chocolate Cookies image

Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. -Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 13

3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup instant hot cocoa mix (about 3 packets)
3 tablespoons baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup vanilla marshmallow bits (not miniature marshmallows)
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

Tips:

  • Use good quality chocolate. The better the chocolate, the better the cookies will taste. Use a chocolate that has a cocoa content of at least 70%.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
  • Don't overbake the cookies. Overbaking will make the cookies dry and crumbly. Bake the cookies just until they are set.

Conclusion:

Hot chocolate chocolate chip cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple snack to a holiday party. With a few simple tips, you can make perfect hot chocolate chocolate chip cookies every time.

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