Best 2 Hot Chocolate Bombs Recipes
Indulge in the rich, luscious goodness of hot chocolate bombs, a delightful treat that combines the comforting warmth of hot chocolate with the captivating visual appeal of a chocolate sphere. Crafted from a delicate shell of chocolate, these mesmerizing spheres are designed to dissolve gently when submerged in hot milk, releasing a cascade of rich cocoa mix and mini marshmallows that transform your beverage into a magical spectacle. Our curated collection of hot chocolate bomb recipes offers a tantalizing array of flavors and variations, ensuring an unforgettable experience for every taste preference. From classic milk chocolate to decadent dark chocolate, and even tantalizing white chocolate infused with peppermint or caramel, these recipes cater to a wide spectrum of desires. As an added layer of indulgence, some recipes introduce a smooth and creamy filling, taking your hot chocolate experience to new heights of bliss. Prepare to embark on a journey of chocolatey delight as we delve into the art of crafting these delectable hot chocolate bombs, promising warmth, sweetness, and an enchanting sensory experience.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CHOCOLATE BOMBS
Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes. Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.
Provided by Yoly
Categories Drinks Recipes Hot Chocolate Recipes
Time 10h15m
Yield 14
Number Of Ingredients 6
Steps:
- Combine chocolate chips, cream, and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.
- Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.
- Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 20.8 g, Cholesterol 23.3 mg, Fat 15.4 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 9.3 g, Sodium 51.5 mg, Sugar 17.3 g
MOLTEN CHOCOLATE HOT LAVA BOMBS
Steps:
- Melt the chocolate and let it cool slightly. Cream together the butter and sugar, and gradually beat in the eggs and salt, then the vanilla. Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter. Cook for 10-12 minutes (the extra 2 minutes will be needed if mixture is fridge-cold when you start) and as soon as you take them out of the oven, tip out onto small plates or shallow bowls.
Tips:
- Choose high-quality chocolate: Use chocolate that contains at least 70% cocoa solids for a rich, decadent flavor.
- Use fresh cream or milk: Fresh cream or milk will give your hot chocolate bombs a smooth, creamy texture.
- Don't overfill the molds: If you overfill the molds, the chocolate shells will be too thin and may break when you try to remove them.
- Let the chocolate shells cool completely before filling them: If you fill the chocolate shells while they are still warm, the filling will melt and make the shells soggy.
- Seal the chocolate shells tightly: Make sure to seal the chocolate shells tightly so that the filling doesn't leak out.
- Store the hot chocolate bombs in a cool, dry place: Hot chocolate bombs can be stored in a cool, dry place for up to 2 weeks.
- Serve the hot chocolate bombs with hot milk or water: Place a hot chocolate bomb in a mug and pour hot milk or water over it. Stir until the chocolate bomb has melted and enjoy!
Conclusion:
Hot chocolate bombs are a fun and easy way to make a delicious and festive cup of hot chocolate. With just a few simple ingredients, you can create your own custom hot chocolate bombs that are perfect for any occasion. So get creative and have fun making your own hot chocolate bombs!
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