Best 3 Hot Chocolate Bar Recipes

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Indulge in a delightful journey of heartwarming flavors with our curated collection of hot chocolate recipes. From classic indulgences to innovative twists, this article presents a symphony of hot chocolate experiences that will tantalize your taste buds. Dive into the timeless tradition of Classic Hot Chocolate, where rich chocolate and creamy milk intertwine, creating a comforting embrace. Embark on a zesty adventure with our Mexican Hot Chocolate, where a touch of chili powder and cinnamon awakens your senses. Discover the harmonious blend of flavors in our Salted Caramel Hot Chocolate, where a hint of salt enhances the sweetness of caramel, creating a symphony of tastes. For a touch of sophistication, immerse yourself in our Espresso Hot Chocolate, where the bold notes of coffee dance harmoniously with the richness of chocolate. And for those with a sweet tooth, our Peppermint Hot Chocolate awaits, offering a refreshing burst of peppermint that dances on your palate.

**List of recipes in the article:**

* Classic Hot Chocolate
* Mexican Hot Chocolate
* Salted Caramel Hot Chocolate
* Espresso Hot Chocolate
* Peppermint Hot Chocolate

Let's cook with our recipes!

CHOCOLATE BAR HOT CHOCOLATE



Chocolate Bar Hot Chocolate image

I wanted to use up some full-size chocolate bars leftover from Halloween and decided to make hot chocolate out of one. The result was fabulous!

Provided by Duckball

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 1

Number Of Ingredients 3

1 (1.55 ounce) bar milk chocolate candy bar, chopped
⅔ cup milk, or more to taste
1 pinch ground cinnamon

Steps:

  • Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 34.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 9.2 g, Sodium 101.6 mg, Sugar 30.3 g

HOT CHOCOLATE BAR



Hot Chocolate Bar image

Provided by Giada De Laurentiis

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 10

4 1/2 cups whole milk
1/4 cup unsweetened cocoa
1/4 cup sugar
Espresso shots
1 toffee candy bar, crumbled (recommended: Heath Bar)
Mini marshmallows
Cinnamon-Sugar, recipe follows
1 vanilla bean
1/2 cup sugar
1 tablespoon ground cinnamon

Steps:

  • In a medium saucepan, heat 4 cups of the milk over low heat, being very careful not to let the milk boil. In a small bowl, mix together the cocoa, sugar, and the remaining 1/2 cup milk. Add the cocoa mixture to the warm milk, and continue to warm the cocoa until hot.
  • Pour into 4 mugs and serve along with the garnishes.
  • On a large serving tray, arrange the mugs of hot chocolate, a small pitcher of espresso shots, a bowl of crumbled toffee candy bar, a bowl of mini-marshmallows, and a bowl of Cinnamon-Sugar. Invite your guests to flavor and garnish their hot chocolate as they desire.;
  • Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.;

CANDY BAR HOT CHOCOLATE



Candy Bar Hot Chocolate image

There is a woman that I work with that says her dad made this for her when she was a kid. I gave it a shot, and Oh my! Very Yummy!

Provided by Erin Justice

Categories     Candy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

3 Three Musketeers candy bars
3 cups milk
1 cup marshmallows

Steps:

  • Dice up the candy bars.
  • Melt the candy bar pieces on medium-low heat until it forms a gooey mess.
  • Pour in 1 cup of milk and whisk until smooth. And one cup of marshmallows. Stir until melted.
  • Whisk in two more cups of milk, and heat until warmed through.
  • Serve.

Nutrition Facts : Calories 156.9, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 99.7, Carbohydrate 18.7, Sugar 7.2, Protein 6.2

Tips:

  • Use high-quality chocolate. The type of chocolate you use will make a big difference in the flavor of your hot chocolate. Look for a chocolate that is at least 70% cocoa solids.
  • Don't use too much milk. The milk should complement the chocolate, not overwhelm it. A good ratio is 2 parts milk to 1 part chocolate.
  • Heat the milk slowly. Don't bring it to a boil, as this can scorch the chocolate and give it a bitter flavor.
  • Add your desired toppings. This is where you can get creative and make your hot chocolate unique. Some popular toppings include whipped cream, marshmallows, chocolate shavings, and cinnamon.

Conclusion:

Creating a hot chocolate bar is a great way to enjoy a warm and comforting drink with friends and family. With a variety of toppings and flavors to choose from, there's something for everyone to enjoy. So gather your ingredients, set up your bar, and get ready to indulge in a delicious and festive treat.

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