Best 2 Hot Chipped Beef Dip Recipes
Indulge in the comforting and flavorful Hot Chipped Beef Dip, a classic dish that is sure to satisfy your cravings. Originating from the heartland of American cuisine, this delectable dip combines tender and savory chipped beef with a creamy and cheesy sauce, all enveloped in crispy tortilla chips. This recipe offers two variations to suit your preferences: a classic version and a zesty Mexican-inspired version. Both variations promise an explosion of flavors that will tantalize your taste buds. Gather your ingredients and let's embark on a culinary journey to create this crowd-pleasing appetizer or main course.
Here are our top 2 tried and tested recipes!
HOT CHIPPED BEEF DIP
An easy and VERY tasty hot dip served with crackers, breads or veggies.
Provided by Susan T.
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
- Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 3.2 g, Cholesterol 45 mg, Fat 25.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 327.5 mg, Sugar 0.9 g
SLOW-COOKER HOT CHIPPED BEEF AND CHIPOTLE DIP
Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h10m
Number Of Ingredients 8
Steps:
- In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
- Cover; heat on Low setting 1 1/2 to 2 hours.
- Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.
Tips:
- Tender Beef: Sear the beef strips in a hot skillet to create a flavorful crust while keeping the inside tender and juicy.
- Savory Dip: Use a combination of beef broth, cream of mushroom soup, and Worcestershire sauce to create a rich and flavorful dip.
- Crispy Chips: Opt for sturdy chips that can hold up to the dip without becoming soggy. Tortilla chips, potato chips, or crispy wonton strips are all great options.
- Loaded Dip: Add extra toppings to your dip for a more indulgent experience. Consider options like shredded cheese, chopped green onions, diced tomatoes, or crumbled bacon.
- Serve Immediately: Hot chipped beef dip is best enjoyed fresh out of the oven. The dip will start to thicken as it cools, so serve it while it's still hot and bubbly.
Conclusion:
Hot chipped beef dip is a classic comfort food that is easy to make and always a crowd-pleaser. With its combination of tender beef, creamy dip, and crispy chips, it's the perfect appetizer or main course for any occasion. Whether you're hosting a party or just looking for a cozy meal on a cold night, this hearty and flavorful dish is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious and comforting culinary experience!
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