Best 3 Hot Chili Powder Recipes
**Hot chili powder**, a fiery blend of ground chili peppers, is a staple ingredient in many cuisines worldwide. Originating from the Americas, chili peppers have been used for centuries to add heat and flavor to dishes. Our collection of hot chili powder recipes showcases the versatility of this spice, from fiery salsas and sizzling stir-fries to rich curries and smoky rubs. Each recipe highlights the unique characteristics of different chili peppers, ranging from the mild warmth of paprika to the intense heat of habaneros. Whether you're a spice enthusiast seeking a thrilling culinary adventure or a home cook looking to elevate your everyday meals, our diverse selection of hot chili powder recipes offers something for every palate and cooking style.
Here are our top 3 tried and tested recipes!
HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED WITH CHILI POWDER
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
- You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)
HOT CHILI POWDER
Make and share this Hot Chili Powder recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 10m
Yield 1/2 c.
Number Of Ingredients 4
Steps:
- Grind all ingredients to a fine powder in a blender or spice mill.
- Store in an airtight container in a cool, dry place.
BIG BULL HOT CHILI POWDER
Make and share this Big Bull Hot Chili Powder recipe from Food.com.
Provided by Iowahorse
Categories Southwestern U.S.
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender.
- Spice will keep 6 months or so on the pantry shelf.
Tips:
- Choose the right chili peppers: Different chili peppers have different levels of heat and flavor. For a mild chili powder, use mild peppers like ancho or pasilla peppers. For a more intense chili powder, use hotter peppers like cayenne or habanero peppers.
- Roast the chili peppers: Roasting the chili peppers brings out their flavor and makes them easier to grind. You can roast the peppers in a hot oven, on a grill, or over an open flame.
- Grind the chili peppers: Once the chili peppers are roasted, they can be ground into a powder using a spice grinder, blender, or mortar and pestle.
- Add other spices: In addition to chili peppers, you can add other spices to your chili powder, such as cumin, oregano, garlic powder, or onion powder. Experiment with different spices to create a chili powder that suits your taste.
- Store the chili powder properly: Store the chili powder in an airtight container in a cool, dark place. Chili powder will keep for up to 6 months.
Conclusion:
Homemade chili powder is a versatile spice that can be used to add flavor and heat to a variety of dishes. It's easy to make and can be tailored to your own taste. With a little experimentation, you can create a chili powder that is perfect for your favorite recipes.
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