Best 7 Hot Chili Pepper Butter Recipes
Spice up your meals with a fiery kick using our tantalizing Hot Chili Pepper Butter. This versatile condiment adds a zesty touch to a wide range of dishes, from savory grilled meats to hearty pasta creations. In this article, you'll find a collection of delectable recipes that showcase the culinary magic of Hot Chili Pepper Butter.
Embark on a culinary journey with our featured recipes. Learn how to craft a sizzling Hot Chili Pepper Butter Steak, where tender cuts of steak are seared to perfection and coated in a rich, spicy butter sauce. Experience the harmonious blend of flavors in our Hot Chili Pepper Butter Chicken Stir-Fry, where succulent chicken mingles with crisp vegetables in a tantalizing sauce. For pasta lovers, our Hot Chili Pepper Butter Pasta is a must-try, combining the heat of chili peppers with the comforting embrace of creamy Alfredo sauce.
Venture into the realm of appetizers with our Hot Chili Pepper Butter Shrimp Skewers, where succulent shrimp are grilled to perfection and glazed with a spicy, flavorful butter. Don't miss our Hot Chili Pepper Butter Popcorn, a delightful twist on a classic snack, guaranteed to liven up your movie nights.
Elevate your sandwiches and burgers with our Hot Chili Pepper Butter Mayo, adding a spicy kick to your favorite lunchtime creations. And for a fiery twist on breakfast, try our Hot Chili Pepper Butter Pancakes, topped with a dollop of sweet and spicy butter.
Prepare to tantalize your taste buds with our Hot Chili Pepper Butter. Let the vibrant flavors of chili peppers ignite your culinary passion as you explore these delectable recipes.
HOT CHILI PEPPER BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Provided by Nyteglori
Categories < 4 Hours
Time 3h5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Nutrition Facts : Calories 3384, Fat 371.5, SaturatedFat 234.9, Cholesterol 982.9, Sodium 66.9, Carbohydrate 24.7, Fiber 3.8, Sugar 9.8, Protein 9.1
HOT PEPPER MUSTARD
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.
Provided by sunnie
Categories Side Dish Sauces and Condiments Recipes
Time 50m
Yield 144
Number Of Ingredients 8
Steps:
- Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
- Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.4 g, Fat 0.4 g, Fiber 1 g, Protein 0.8 g, Sodium 130.5 mg, Sugar 9.4 g
HOT CHILI PEPPER BUTTER
I have not done this. I am just posting for those that might like to use it for spicy BBQ'd meats. This would work good while marinating meats. Pol Martin Cookbook
Provided by daisygrl64
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- place all ingredients in bowl of food processor, blend until well mixed.
- tranfer butter to large sheet of aluminum foil. shape butter into cylindrical tube and roll in foil. twist ends shut and store in freezer.
- Note:.
- this butter will keep for 3 months in freezer. each time you wish to use some butter, simply open package, and cut off appropriate number of slices.
- always roll tightly in foil and twist ends shut.
Nutrition Facts : Calories 211.3, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 4.3, Carbohydrate 2.2, Fiber 0.5, Sugar 0.6, Protein 0.6
CHILI BUTTER
This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts : Calories 103 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOT PEPPER BUTTER
Make and share this Hot Pepper Butter recipe from Food.com.
Provided by FloraandMerriwether
Categories Peppers
Time 1h30m
Yield 5 jars
Number Of Ingredients 8
Steps:
- Seed, devein and grind peppers.
- Cover with vinegar, salt and water.
- Bring to a boil and simmer while you get the rest of the ingredients ready.
- Mix sugar, flour, dry mustard and yellow mustard.
- Add to pepper mixture.
- Stir well and cook until thick and bubbly.
- Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.
HOT PEPPER BUTTER
This pepper butter is delicious! Use it as a dip with pretzels or crackers - pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use it - it's YUMMY!!!!!
Provided by KimmieOH
Categories Low Protein
Time 45m
Yield 6-8 Pint Jars, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4°C Flour to 1 Cup water - Stir into mixture. Fill jars and seal!
- WARNING - WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES - THE PEPPER BURN LASTS A LONG TIME!
- I usually get 6 - 8 pint jars out of a batch.
Nutrition Facts : Calories 415.4, Fat 1.9, SaturatedFat 0.1, Sodium 527.5, Carbohydrate 97.5, Fiber 8.5, Sugar 88.5, Protein 4.8
HOT PEPPER BUTTER (MUSTARD) FOR CANNING
Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!
Provided by CrazyCyndi
Categories Low Protein
Time 5m
Yield 8 pints
Number Of Ingredients 7
Steps:
- Seed and chop peppers. (I use a food processor to chop the peppers tiny).
- Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness.
- Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes.
- Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).
Tips:
- Choose the right peppers: The type of chili pepper you use will determine the heat level of your butter. For a milder butter, use mild chili peppers such as Anaheim or Poblano peppers. For a hotter butter, use hotter chili peppers such as Cayenne or Habanero peppers. - Roast the peppers: Roasting the chili peppers brings out their flavor and makes them easier to blend. You can roast the peppers in the oven or on a grill. - Remove the seeds and ribs: The seeds and ribs of the chili peppers are the hottest parts. If you want a milder butter, remove the seeds and ribs before blending. - Use a food processor or blender: A food processor or blender will help you create a smooth and creamy butter. - Add other ingredients: You can add other ingredients to your chili pepper butter to taste. Some common additions include garlic, onion, cilantro, and lime juice. - Store the butter: Chili pepper butter can be stored in the refrigerator for up to 2 weeks. You can also freeze the butter for up to 6 months.Conclusion:
Chili pepper butter is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or hot, chili pepper butter is a great way to add flavor to your food.
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