Best 5 Hot Chicken Queso Nacho Dip Recipes

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**A Flavorful Fusion of Nashville Hot Chicken and Queso: A Culinary Journey Awaits**

Prepare your taste buds for a tantalizing culinary adventure as we embark on a journey to create a dish that harmoniously blends the fiery heat of Nashville hot chicken and the rich, creamy indulgence of queso. Picture a sizzling skillet filled with tender chicken, coated in a fiery blend of spices that awakens your senses. Nestled atop a bed of crispy tortilla chips, this chicken becomes the centerpiece of a delectable nacho dip.

But that's not all; a velvety smooth queso, crafted with a symphony of melted cheeses, awaits its moment to shine. The creamy texture and gooey consistency of the queso provide a soothing contrast to the fiery chicken, creating a perfect balance of flavors.

To complete this culinary masterpiece, a vibrant salsa fresca and a refreshing avocado ranch dressing join the party, adding layers of freshness and tanginess. The coolness of the salsa tempers the heat, while the creamy ranch dressing adds a touch of richness.

Every element of this Hot Chicken Queso Nacho Dip is meticulously crafted to deliver a symphony of flavors that will captivate your taste buds. From the spicy chicken to the velvety queso and the refreshing accompaniments, this dish promises an unforgettable culinary experience. So, let's dive right into the recipes and embark on this flavor-filled journey together!

Here are our top 5 tried and tested recipes!

OUTRAGEOUS WARM CHICKEN NACHO DIP



Outrageous Warm Chicken Nacho Dip image

This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.

Provided by brightlightz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
1 ½ tablespoons taco seasoning mix
2 tablespoons minced jalapeno pepper, or to taste
1 cup black beans, rinsed and drained

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g

HOT CHICKEN DIP



Hot Chicken Dip image

Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!

Provided by BBADEN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 48

Number Of Ingredients 4

2 (10 ounce) cans chunk chicken
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese
2 (10.75 ounce) cans condensed cream of chicken soup

Steps:

  • In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g

OUTRAGEOUS WARM CHICKEN NACHO DIP



Outrageous Warm Chicken Nacho Dip image

Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!

Provided by Annacia

Categories     Chicken Breast

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (14 ounce) can diced tomatoes with green chili peppers, drained
1 lb Velveeta cheese, cubed
2 large chicken breast halves (cooked skinless, boneless , shredded)
1/3 cup sour cream
1/4 cup diced green onion
1 1/2 tablespoons taco seasoning mix
2 tablespoons minced jalapeno peppers (or to taste) (optional)
1 cup black beans, rinsed and drained

Steps:

  • Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
  • Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
  • Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 268.7, Fat 16.1, SaturatedFat 9.7, Cholesterol 61.4, Sodium 862.7, Carbohydrate 15.8, Fiber 2.7, Sugar 7.5, Protein 16.1

HOT CHICKEN QUESO-NACHO DIP



Hot chicken queso-nacho dip image

I wanted a hot dip w/ some spice to it and had extra chicken in the fridge, and came up w/ this. It's great for game day, or anytime you want a spicy, hot dip that's full of flavor. I serve w/ baked tortilla chips or nacho chips. You can even serve w/ some fresh cut veggies!

Provided by sherry monfils @smonfils

Categories     Cheese Appetizers

Number Of Ingredients 8

1 - 14 oz can ro*tel diced tomatoes w/ chile peppers, drained
1 pound(s) light velveeta cheese, cubed
2 large cooked boneless, skinless chicken breasts, shredded
1/2 cup(s) light sour cream
1/4 cup(s) diced green onion
1-1/2 tablespoon(s) taco seasoning mix
2 tablespoon(s) minced jalapeno pepper
1 cup(s) black beans, rinsed and drained

Steps:

  • Place all ingredients, except black beans into a slow-cooker. Cover, cook on high, for 1-1/2-2 hrs, stirring occasionally.
  • Make sure that all the cheese is melted and dip is hot. Stir in beans. Cook additional 15 mins, stirring gently. Serve w/ baked tortilla chips, or nacho chips, or even fresh veggies.

HOT CHICKEN NACHO DIP (YOU WON'T WANT TO SHARE!!)



Hot Chicken Nacho Dip (You won't want to share!!) image

This dish is served at a local restaurant that refused to give out the recipe. Well, I ate enough of it and through some pretty thorough taste testing have duplicated it exactly. This does not last long at all. Enjoy!

Provided by tinala

Categories     Lunch/Snacks

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb chicken (1/2 inch cubes)
1 lb mushroom (sliced)
2 large tomatoes (diced)
2 cups lettuce (shredded)
1 can black olives (sliced)
1/2 cup green onion (diced)
1 cup mozzarella cheese (shredded)
1 cup colby-monterey jack cheese (shredded)
1 pint sour cream
dale sauce marinade (or other soy based marinade)

Steps:

  • Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
  • Drain.
  • Fry until cooked in hot skillet.
  • Transfer to a bowl and toss with all of the sour cream.
  • Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
  • Top this with both cheeses.
  • Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
  • Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
  • This could be the best nacho dip in the world!

Nutrition Facts : Calories 316, Fat 25, SaturatedFat 13.6, Cholesterol 74.8, Sodium 226.8, Carbohydrate 7.2, Fiber 1.4, Sugar 2.7, Protein 17.2

Tips:

  • Choose the right type of chicken. Boneless, skinless chicken breasts or thighs are both good options for this recipe. If you're using chicken breasts, you'll need to pound them thin so they cook evenly.
  • Make sure the chicken is well-coated in the breading. This will help it stay crispy and flavorful.
  • Fry the chicken in hot oil. This will help it cook quickly and evenly.
  • Don't overcrowd the pan. If you do, the chicken will steam instead of fry.
  • Cook the chicken until it's golden brown and cooked through. This should take about 3-4 minutes per side.
  • Drain the chicken on paper towels. This will help remove any excess oil.
  • Serve the chicken hot with your favorite dipping sauce.

Conclusion:

This hot chicken queso nacho dip is a delicious and easy-to-make appetizer that's perfect for any party or gathering. The combination of crispy chicken, melted cheese, and flavorful queso is sure to be a hit with everyone. So next time you're looking for a fun and easy appetizer, give this recipe a try!

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