Best 7 Hot Chicken Dip Recipes
Indulge in a symphony of flavors with our tantalizing Hot Chicken Dip, a culinary masterpiece that will ignite your taste buds and leave you craving for more. This delectable appetizer, hailing from the heart of Nashville, Tennessee, combines the fiery heat of cayenne pepper with the savory smokiness of paprika and the tangy zest of lemon juice, creating an explosion of flavors that will tantalize your palate. Served with a medley of dippers, from crispy tortilla chips to crunchy celery sticks, this dip is guaranteed to be the star of any gathering.
The Hot Chicken Dip is not just one recipe, but a collection of culinary creations, each with its unique twist on the classic. From the traditional Nashville Hot Chicken Dip, featuring a generous helping of cayenne pepper and paprika, to the slightly milder Buffalo Chicken Dip, made with Frank's RedHot sauce, there's a dip for every heat preference. And for those who prefer a more creamy and cheesy experience, the Creamy Hot Chicken Dip, prepared with cream cheese and sour cream, offers a velvety smooth texture that complements the spicy kick perfectly.
For those with dietary restrictions, the Gluten-Free Hot Chicken Dip provides a delicious alternative, ensuring that everyone can enjoy this crowd-pleasing dish. And if you're watching your calorie intake, the Lightened-Up Hot Chicken Dip, made with Greek yogurt and low-fat cheese, offers a guilt-free indulgence without compromising on taste.
No matter which recipe you choose, the Hot Chicken Dip is sure to be a hit. Its versatility extends beyond its flavor profile, as it can be served as a dip, a spread, or even a main course. Enjoy it as a game-day snack, a party appetizer, or a comforting meal on a cold night. The Hot Chicken Dip is a culinary adventure that will leave you utterly satisfied.
HOT CHICKEN WING DIP
This is an easy way to enjoy your hot wings and ranch dressing!
Provided by Shauna
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
- Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
- Bake in the preheated oven until the cheese is bubbling, about 10 minutes.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 1.1 g, Cholesterol 40.8 mg, Fat 13.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 6.8 g, Sodium 485.2 mg, Sugar 0.5 g
HOT CHICKEN DIP RECIPE BY TASTY
Here's what you need: buttermilk, Frank's Red Hot Original, salt, boneless, skinless chicken breasts, flour, vegetable oil, cayenne, brown sugar, garlic powder, paprika, cream cheese, shredded mozzarella cheese, mayonnaise, sour cream, fresh scallions, salt, pickle, tortilla chip
Provided by Tasty
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Chicken: In a medium bowl, whisk together buttermilk, Frank's Red Hot Original, and 1 tablespoon salt. Add chicken and fold to coat. Let chicken marinate for an hour. Place a strainer over a bowl and pour chicken into the strainer to quickly drain the marinade.
- Combine flour in a large bowl with 1 tablespoon salt. Add chicken and toss to coat evenly.
- Heat 3 inches (7.5cm) of vegetable oil in a medium pot to 350ºF (175°C).Working in batches, fry the chicken until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
- In a small pot over low heat, combine ½ cup (120 ml) vegetable oil, cayenne, brown sugar, garlic powder, and paprika. Heat until lightly bubbling, stirring occasionally, then remove from heat. Toss spice oil with chicken in a bowl. Set aside.
- Preheat oven to 350ºF (175°C).
- Dip: In a medium bowl, fold together cream cheese, 1¾ cups (175 g) shredded mozzarella, mayonnaise, sour cream, scallions, and salt. Spread cheese mixture in a skillet. Sprinkle with ¼ cup (25 g) shredded mozzarella. Pile chicken in the center of the skillet, leaving the edges of the dip uncovered. Spoon a little more of the spice oil over the chicken.
- Place skillet in oven and heat for 6-8 minutes, until edges of the dip are bubbling.
- Remove from oven. Garnish with scallions and sliced pickles. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 736 calories, Carbohydrate 29 grams, Fat 54 grams, Fiber 1 gram, Protein 33 grams, Sugar 6 grams
HOT CHEESY CHICKEN DIP
I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Provided by Trgg89
Categories Very Low Carbs
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all 5 ingredients in mixing bowl until well mixed.
- Put into 9x13 glass baking dish and bake @ 350 degrees for 30 minute or until bubbly.
- Serve warm with tortilla chips.
SUNNY'S NASHVILLE HOT CHICKEN DIP
Steps:
- Mix together the cream cheese, sour cream, sugar, chili powder, garlic powder, paprika and scallions in a bowl. Taste, then season with salt and pepper. Serve chilled.
HOT CHICKEN DIP!
Make and share this Hot Chicken Dip! recipe from Food.com.
Provided by Lubie
Categories Chicken
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 1 quart saucepan or fondue pot.
- Cook over medium heat, stirring often, till blended thoroughly.
- Serve warm with chips.
HOT CHICKEN DIP
Make and share this Hot Chicken Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 30m
Yield 3 1/2 cups, 7 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients in a 1-quart saucepan.
- Cook over medium heat, stirring frequently, until blended and heated thoroughly.
- Serve dip hot with chips.
Nutrition Facts : Calories 173.6, Fat 14, SaturatedFat 6.9, Cholesterol 47.5, Sodium 467.8, Carbohydrate 4.9, Fiber 0.3, Sugar 2, Protein 7.5
HOT CHICKEN DIP
Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!
Provided by BBADEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 48
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for a leaner dip or chicken with bones and skin for a richer flavor.
- Cook the chicken thoroughly: Make sure the internal temperature of the chicken reaches 165°F (74°C) before shredding it.
- Use a variety of cheeses: Choose a blend of cheeses that melt well, such as cheddar, Monterey Jack, and cream cheese.
- Add flavorings: Experiment with different spices, herbs, and hot sauces to create a unique flavor profile.
- Top it off: Before serving, top the dip with shredded chicken, crumbled bacon, diced tomatoes, or sliced green onions.
Conclusion:
Hot chicken dip is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture, spicy kick, and customizable toppings, it is sure to be a crowd-pleaser. Whether you are hosting a party or simply looking for a tasty snack, this dip is sure to hit the spot. So gather your ingredients and give it a try – you won't be disappointed!
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