Best 2 Hot Cherry Sauce Recipes
Indulge in a taste of summer with our collection of delectable hot cherry sauce recipes! Bursting with vibrant flavors, these sauces are a delightful accompaniment to various dishes, from grilled meats to sweet desserts. Discover the classic Hot Cherry Sauce, a perfect balance of sweet and tangy, ideal for adding a burst of flavor to your favorite dishes. Explore the unique flavor profile of the Spicy Cherry Sauce, which brings a touch of heat to your culinary creations. For a smoky twist, try the Cherry Chipotle Sauce, combining the sweetness of cherries with a hint of smokiness. And don't miss the zesty Cherry Habanero Sauce, sure to tantalize your taste buds with its fiery kick. Whether you prefer a mild heat or a bold and spicy experience, our hot cherry sauce recipes offer a range of options to suit your palate. Get ready to elevate your culinary skills and create unforgettable dishes that will impress your family and friends!
Let's cook with our recipes!
CHOCOLATE-CHERRY ICE CREAM PIE WITH HOT FUDGE SAUCE
Steps:
- For sauce:
- Bring whipping cream to simmer in heavy medium saucepan; remove from heat. Add chopped chocolate; whisk until smooth.
- For crust and filling:
- Preheat oven to 350°F. Grind cookies in processor until coarse crumbs form. Add butter and blend until crumbs cling together and are evenly moistened. Press crumb mixture over bottom and up sides of 9-inch-diameter glass pie dish. Bake crust until slightly puffed and darker, about 10 minutes. Cool crust on rack. Combine cherries, sugar and brandy, if desired, in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to boil. Reduce heat; simmer until thick syrup forms, stirring often, about 10 minutes. Remove from heat. Mix in almond extract. Cool to room temperature.
- Place ice cream in large bowl. Fold in cherry mixture and chocolate chips. Pack ice cream mixture into prepared crust. Cover pie and freeze. (Sauce and pie can be prepared 3 days ahead. Cover and refrigerate sauce. Keep pie frozen.)
- Rewarm sauce over low heat. Cut pie into wedges; serve with sauce.
HOT CHERRY SAUCE
I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.
Provided by katew
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine undrained cherries, sugar and rind in small pot.
- Stir over medium heat till mixture boils.
- Blend cornflour with juice.
- Stir into cherry mixture.
- Stir over medium heat till sauce boils and thickens.
- Remove from heat, stir in vodka.
- Enjoy with ice cream.
Tips:
- Using fresh, ripe cherries will give your sauce the best flavor. If you can't find fresh cherries, frozen or canned cherries will also work.
- If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. Then, add it to the sauce and cook until thickened.
- You can also add other ingredients to your sauce to taste, such as citrus zest, cinnamon, or nutmeg.
- Cherry sauce can be used as a topping for desserts, such as ice cream, pancakes, or waffles. It can also be used as a glaze for meats or vegetables.
Conclusion:
Hot cherry sauce is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for something to add a little sweetness and tartness to your meal, give hot cherry sauce a try.
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