Best 5 Hot Cheesy Spinach Dip Recipes
Indulge in the ultimate appetizer or snack experience with our irresistible Hot Cheesy Spinach Dip. This creamy, flavorful dip is packed with fresh spinach, gooey melted cheese, and a medley of zesty seasonings. Perfect for parties, game days, or cozy nights in, this dip is sure to be a crowd-pleaser.
Our collection of recipes offers a variety of options to suit your taste preferences and dietary needs. From the classic Hot Cheesy Spinach Dip made with a blend of cream cheese, sour cream, and grated cheeses, to a lighter version made with Greek yogurt and reduced-fat cheese, we've got you covered.
For those who love a touch of heat, our Spicy Hot Cheesy Spinach Dip amps up the flavor with a generous amount of cayenne pepper and jalapeños. And for those with dietary restrictions, our Gluten-Free Hot Cheesy Spinach Dip uses gluten-free ingredients to ensure everyone can enjoy this delicious treat.
No matter which recipe you choose, our Hot Cheesy Spinach Dip is easy to prepare and can be made ahead of time, making it a convenient option for busy cooks. Serve it with tortilla chips, crackers, or vegetable crudités for a satisfying and unforgettable experience.
CHEESY HOT ARTICHOKE SPINACH DIP
This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 cups.
Number Of Ingredients 14
Steps:
- In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. , Top with Parmesan cheese. Broil 4-6 in. from the heat for 3-5 minutes or until golden brown. Serve warm with baguette slices or pita chips. Refrigerate leftovers.
Nutrition Facts : Calories 106 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 302mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
HOT SPINACH DIP WITH CHEESY CHIPS
I just received this recipe on the internet from "meals.com". I am thrilled to see that Stouffer's frozen Spinach Souffle is back on the market as it had disappeared for quite a while and you do need it for this recipe You will love this dip.
Provided by Bergy
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350F.
- Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
- Sprinkle with 1 tbsp Parmesan.
- Place in 350 Oven for 20 minutes.
- Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
- Serve.
HOT CHEESY SPINACH DIP
Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
Provided by Lisa B
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.
- Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 0.8 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 68.8 mg, Sugar 0.2 g
HOT CHEESY SPINACH DIP
This is similar to the spinach dips served at Ruby Tuesday or TGI Fridays, except with plenty of cheese!
Provided by grneyedmustang
Categories Cheese
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl, stir together spinach, sour cream, mayonnaise, soup mix, and cheeses.
- Transfer to casserole dish.
- Bake at 350 F for 15-17 minutes.
- Serve with tortilla chips and salsa, if desired.
HOT SPINACH DIP WITH CHEESY CHIPS
Steps:
- Combine hot creamed spinach, cream cheese, 1/2 cup parmesan cheese, mayo and green onion and put in oven proof medium bowl. Sprinkle with remaining 1 T of parmesan. Place in center of baking sheet or oven-proof platter. Arrange tortilla chips around dip bowl. Sprinkle chips wiht tomatoes, green oinions, and Monterey Jack cheese to taste. Bake in 350-degree oven for 20-25 minutes, until dip is hot and cheese is melted on chips.
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have fresh spinach, you can use frozen spinach. Just be sure to thaw it and squeeze out all the excess water before using it.
- Use a good quality cheese. A sharp cheddar or a creamy Havarti are both good choices.
- Don't be afraid to experiment with different cheeses. You can use a combination of cheeses to create your own unique dip.
- Add some spice to your dip with a pinch of cayenne pepper or a dash of paprika.
- Serve your dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.
- For a healthier option, try using whole wheat tortillas or pita chips instead of regular chips.
Conclusion:
Hot cheesy spinach dip is a delicious and easy appetizer that is perfect for any party or gathering. It is also a great way to use up leftover spinach. With just a few simple ingredients, you can make a dip that everyone will love. So next time you are looking for a quick and easy appetizer, give hot cheesy spinach dip a try.
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