Best 2 Hot Cheesy Mushroom Dip Recipes
Indulge in the ultimate comfort food with our delectable Hot Cheesy Mushroom Dip, a symphony of flavors that will tantalize your taste buds. This crowd-pleasing appetizer or snack is effortlessly prepared using a handful of ingredients, and its versatility allows for endless variations to suit your preferences.
Dive into the classic recipe, which features sautéed mushrooms bathed in a creamy blend of melted cheese, sour cream, mayonnaise, and a touch of Worcestershire sauce. The result is a luscious, velvety dip that pairs perfectly with crackers, bread, or vegetable crudités.
For a bolder experience, explore the spicy variation, where a generous sprinkling of chili powder and cayenne pepper ignites a fiery kick that complements the earthy notes of the mushrooms. The addition of diced jalapeños adds an extra layer of heat, creating a dip that is both flavorful and satisfying.
If you prefer a more indulgent option, try the bacon-infused version, where crispy bacon bits add a smoky, salty dimension to the dip. The combination of cheese, mushrooms, and bacon is simply irresistible, making this recipe a surefire hit at any gathering.
For those with dietary restrictions, the gluten-free alternative offers a delightful twist on the classic dip. Using gluten-free flour or bread crumbs as a thickener ensures that everyone can enjoy this delectable treat without compromising on taste.
Lastly, the vegetarian variation caters to those who prefer a meatless option. Simply omit the bacon and substitute vegetable broth for the chicken broth, resulting in a savory and flavorful dip that is equally satisfying.
No matter which recipe you choose, our Hot Cheesy Mushroom Dip is guaranteed to be a hit. Its creamy texture, rich flavor, and versatility make it the perfect addition to any occasion, whether it's a casual get-together or a special celebration.
HOT CHEESY MUSHROOM DIP
This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.
Provided by Mary Jenny
Categories Cheese
Time 1h29m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil and melt the butter in a pan.
- Add the onion and cook until it starts to caramelize, about 20 minutes.
- Add the mushrooms and sauté until they start to caramelize, about 20 minutes.
- Add the garlic and thyme and sauté until fragrant, about a minute.
- Season with salt and pepper.
- Add the wine, deglazed the pan and cook until it has evaporated.
- Puree 1/2 of the mushrooms in a food processor.
- Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish.
HOT CHEESY MUSHROOM DIP
Steps:
- 1. Heat the oil and melt the butter in a pan. 2. Add the onion and cook until it starts to caramelize, about 20 minutes. 3. Add the mushrooms and saute until they start to caramelize, about 20 minutes. 4. Add the garlic and thyme and saute until fragrant, about a minute. 5. Season with salt and pepper. 6. Add the wine, deglazed the pan and cook until it has evaporated. 7. Puree 1/2 of the mushrooms in a food processor. 8. Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish. 9. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.
Tips:
- Use a variety of mushrooms. This will give your dip a more complex flavor. Some good options include white button mushrooms, cremini mushrooms, and shiitake mushrooms.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly.
- Cook the mushrooms until they are tender but not mushy. You want them to retain some of their texture.
- Use a good quality cheese. This will make a big difference in the flavor of your dip. Some good options include sharp cheddar cheese, Gruyère cheese, and Parmesan cheese.
- Don't overcook the dip. You want it to be hot and bubbly, but not boiling.
- Serve the dip with your favorite dippers. Some good options include crackers, bread, and vegetables.
Conclusion:
Hot cheesy mushroom dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. With just a few simple ingredients, you can make this dip in no time. So next time you are looking for a quick and easy appetizer, give hot cheesy mushroom dip a try. Your guests will love it!
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