Best 5 Hot Cheesy Artichoke Dip Appetizer Recipes
In the realm of delectable appetizers, Hot Cheesy Artichoke Dip reigns supreme, captivating taste buds with its rich, creamy texture and explosion of flavors. This culinary delight is a symphony of savory and cheesy goodness, featuring tender artichoke hearts enveloped in a luscious blend of melted cheese, herbs, and spices. Served with a side of crispy bread or crackers, this dip promises an unforgettable gastronomic experience that will leave you craving more.
Our comprehensive guide unveils not one, but three extraordinary recipes for Hot Cheesy Artichoke Dip, each offering a unique twist on this classic dish. The first recipe stays true to tradition, showcasing the harmonious balance of artichoke hearts, cream cheese, sour cream, and Parmesan cheese. The second recipe adds a touch of boldness with the inclusion of diced jalapeños and a sprinkle of cayenne pepper, resulting in a subtly spicy dip that tantalizes the palate. For those seeking an extra layer of indulgence, the third recipe incorporates succulent crab meat, elevating the dip to a seafood lover's paradise.
Whether you're hosting a casual get-together or a sophisticated party, these Hot Cheesy Artichoke Dip recipes are guaranteed to impress your guests. Their versatility extends beyond appetizers; they can also be served as a delicious side dish or even as a main course when paired with a salad or roasted vegetables. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transform your taste buds forever.
HOT AND CHEESY ARTICHOKE DIP
This hot, cheesy artichoke dip is the perfect easy-to-make hot appetizer and a definite crowd pleaser!
Provided by Karlynn Johnston
Categories Appetizer
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F.
- In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and 1/4 cup parmesan cheese. Mix until blended together completely. Taste test and add more garlic powder and salt if needed.
- Spread the dip into a 9-inch-deep dish pie plate or a 9-10 inch cast iron pan
- Sprinkle the remaining one cup mozzarella cheese on top, then sprinkle the remaining 1/4 cup Parmesan cheese over top of dip.
- Bake in the preheated oven for 20-25 minutes, until the top is bubbly and browned and the dip is heated through. If the dip is browning too quickly, cover with aluminum foil then continue to bake until heated through.
- Serve hot with assorted crackers, bread crisps, etc.
Nutrition Facts : Calories 110 kcal, Carbohydrate 2 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 228 mg, Sugar 1 g, ServingSize 1 serving
HOT AND CHEESY ARTICHOKE DIP
Hot and Cheesy Artichoke Dip is packed with cream cheese, mozzarella and Parmiggiano Reggiano, and lots of artichokes! Add this flavorful and bubbly dip to some toasted baguette slices or pita, and it's the dip of your dreams. Hot, rich, irresistibly creamy and super simple to make!
Provided by Lora
Categories Appetizer
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a medium sized bowl add the softened cream cheese, sour cream, mayonnaise and garlic; mix these ingredients well with a hand mixer (you could also mix in bowl of a stand mixer or also mix by hand with a wooden spoon), until they are blended, smooth and fluffy.
- Stir in 1 cup mozzarella cheese and the Parmigiano Reggiano cheese; next, fold in the chopped artichoke hearts.
- Add in the parsley, paprika, crushed pepper and lemon juice; stir it all together.
- To bake, spoon mixture into a 9x9 casserole dish (or deep dish pie plate) dish, and smooth the top with a spoon; sprinkle over the remaining 1/2 cup of shredded four cheese blend, and place into the oven to bake for 20-22 minutes, or until the dip is hot, bubbly and golden on top; serve with baguette slices or chips.
- To prep baguette slices: slice baguette into 1/2" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.
HOT CHEESY ARTICHOKE DIP APPETIZER
Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.
Provided by The Miserable Gourm
Categories High In...
Time 30m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
- This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.
CHEESY ARTICHOKE DIP
Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!
Provided by Leanne Hockenberry
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
- Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g
HOT CHEESY ARTICHOKE DIP
We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to serve at family get togethers. The weather is turning cooler here in California, finally, and I'm bringing this dip to a wine and appetizer gathering tonight!
Provided by Barb Janisse
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350*
- 2. Mix softened cream cheese, parmesean cheese and mayonnaise together. Then stir in chopped artichokes.
- 3. Pour into a small casserole dish and bake 25-30 minutes. Serve with Triscuit's triangle shaped crackers or any other crackers you like!
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no signs of bruising or discoloration.
- Prepare the artichokes properly: Trim the artichokes by removing the tough outer leaves and the sharp tips of the leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke with a spoon.
- Use high-quality cheese: The type of cheese you use will greatly impact the flavor of the dip. Use a combination of cheeses that melt well, such as mozzarella, cheddar, and Parmesan.
- Don't overcook the dip: The dip should be heated through, but not boiling. Overcooked dip will be tough and chewy.
- Serve with a variety of dippers: Tortilla chips, pita bread, vegetables, and crackers are all great options for dipping into hot cheesy artichoke dip.
Conclusion:
Hot cheesy artichoke dip is a classic appetizer that is always a crowd-pleaser. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, cheesy, or garlicky, there is a recipe out there for you. So next time you are looking for a delicious and easy appetizer, give hot cheesy artichoke dip a try. You won't be disappointed!
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