Best 4 Hot Cheesy Artichoke Dip Recipes
Indulge in the ultimate party pleaser, the Hot Cheesy Artichoke Dip, a symphony of flavors that will tantalize your taste buds. This irresistible dip features a creamy, cheesy blend of artichoke hearts, Parmesan, mozzarella, and cream cheese, baked to gooey perfection. Served with crispy tortilla chips, crackers, or bread for dipping, it's a guaranteed crowd-pleaser at any gathering.
But the culinary journey doesn't stop there. This recipe article offers a delightful collection of variations to suit every palate. Craving a spicy kick? The Jalapeño Popper Artichoke Dip infuses the classic dip with diced jalapeños, adding a fiery touch. For a smoky, robust flavor, the Spinach and Sun-Dried Tomato Artichoke Dip incorporates sautéed spinach and sun-dried tomatoes, creating a savory medley. If you prefer a lighter version, the Lightened Up Artichoke Dip uses reduced-fat cream cheese and Greek yogurt, delivering a guilt-free indulgence.
And for those with dietary restrictions, the Gluten-Free Artichoke Dip provides a delectable alternative, using gluten-free bread crumbs and flour. Whichever variation you choose, the Hot Cheesy Artichoke Dip is sure to be the star of your next party or gathering, leaving your guests craving more.
CHEESY HOT ARTICHOKE SPINACH DIP
This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 cups.
Number Of Ingredients 14
Steps:
- In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. , Top with Parmesan cheese. Broil 4-6 in. from the heat for 3-5 minutes or until golden brown. Serve warm with baguette slices or pita chips. Refrigerate leftovers.
Nutrition Facts : Calories 106 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 302mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
HOT CHEESY ARTICHOKE DIP APPETIZER
Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.
Provided by The Miserable Gourm
Categories High In...
Time 30m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
- This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.
HOT CHEESY ARTICHOKE DIP
We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to serve at family get togethers. The weather is turning cooler here in California, finally, and I'm bringing this dip to a wine and appetizer gathering tonight!
Provided by Barb Janisse
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350*
- 2. Mix softened cream cheese, parmesean cheese and mayonnaise together. Then stir in chopped artichokes.
- 3. Pour into a small casserole dish and bake 25-30 minutes. Serve with Triscuit's triangle shaped crackers or any other crackers you like!
HOT CHEESY ARTICHOKE DIP
Steps:
- Instructions: - Mix all ingreadients together - Spoon into round glass pie pan - Bake at 350 for 25-30 minutes or until light brown and bubbly - Garnish with chopped green onions - Serve with crackers, veggies, or tortilla chips Serves about 8 to 10 people.
Tips:
- Use fresh artichoke hearts. Canned artichoke hearts can be used in a pinch, but fresh artichoke hearts will give your dip a much better flavor and texture.
- Chop the artichoke hearts finely. This will help them to distribute evenly throughout the dip and prevent them from being too chunky.
- Use a good quality cheese. The cheese is one of the most important ingredients in this dip, so it's important to use a good quality cheese that melts well. A sharp cheddar or Gruyère cheese are both good options.
- Don't overcook the dip. The dip is done when it is bubbly and hot all the way through. Overcooking the dip will make it tough and rubbery.
- Serve the dip immediately. Hot cheesy artichoke dip is best served immediately after it is made. If you need to make the dip ahead of time, you can store it in the refrigerator for up to 24 hours. Reheat the dip in a preheated oven at 350 degrees Fahrenheit until it is bubbly and hot all the way through.
Conclusion:
Hot cheesy artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. This dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give this hot cheesy artichoke dip a try.
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