Best 6 Hot Cheese Spread Recipes
Indulge in the ultimate cheesy delight with our delectable Hot Cheese Spread, a symphony of creamy, gooey, and flavorful goodness. This versatile spread will tantalize your taste buds and elevate any gathering, whether it's a casual get-together or a festive occasion. From the classic Velveeta Cheese Spread to the tangy Cream Cheese Spread and the irresistible Bacon Ranch Cheese Spread, our collection of recipes caters to every palate. Prepare to be captivated by the velvety texture and rich cheesy flavors that will leave you craving more. Each recipe is meticulously crafted with simple ingredients and easy-to-follow instructions, ensuring a hassle-free culinary experience. So, gather your loved ones, grab your favorite crackers or bread, and embark on a delightful journey of cheesy bliss with our Hot Cheese Spread extravaganza.
Let's cook with our recipes!
HOT-CRAB AND PIMIENTO-CHEESE SPREAD
Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
- Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.
HOT BACON CHEESE SPREAD
This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. , Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes.
Nutrition Facts : Calories 263 calories, Fat 19g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 433mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
HOT CHEESE SPREAD
Served with crackers, this cheese dip is a big hit at parties any time of the year.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cheese, onion and mayonnaise. Spoon into a greased 1-qt. baking dish. , Cover and bake at 350° for 25-30 minutes or until bubbly around the edges; stir. Serve with crackers or breadsticks.
Nutrition Facts : Calories 154 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 160mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOT CHEESE SPREAD
Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!
Provided by Meredith .F
Categories Spreads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Mix all ingredients together and spread in glass pie plate or any oven safe serving dish.
- Bake 20-25 minutes or until spread is bubbly.
- Serve as a spread with toasted baguette slices or as a dip with tortilla chips (our favorite way!).
Nutrition Facts : Calories 318.7, Fat 25.3, SaturatedFat 11.9, Cholesterol 54.1, Sodium 1258, Carbohydrate 9.5, Fiber 2, Sugar 3.6, Protein 14.9
TANGY HOT CHEESE AND CAPER SPREAD
Arrive bearing this creamy cheese spread, full of deliciously salty capers, and you'll receive an extra-warm welcome. It's perfect on toasted baguette.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Mix all ingredients except baguette slices in shallow 6-inch microwavable quiche or au gratin dish. Microwave uncovered on High 2 minutes, stirring every 30 seconds.
- Serve cheese spread with baguette slices.
Nutrition Facts : Calories 100, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 1 g, TransFat 1 g
SWEET AND HOT CHEESE SPREAD
Categories Cheese Appetizer Vegetarian
Number Of Ingredients 5
Steps:
- With table knife, spread generous portion onto Ritz crackers.
Tips:
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your spread. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Shred the cheese finely: This will help it melt evenly and smoothly.
- Use a heavy-bottomed saucepan: This will help prevent the spread from scorching.
- Cook the spread over low heat: This will help prevent it from curdling.
- Stir the spread constantly: This will help it melt evenly and smoothly.
- Season the spread to taste: Add salt, pepper, and other spices to taste.
- Serve the spread immediately: Hot cheese spread is best enjoyed fresh.
Conclusion:
Hot cheese spread is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a dip with vegetables, crackers, or bread, or it can be used as a topping for nachos, tacos, or baked potatoes. It is also a great way to use up leftover cheese. With its creamy texture and cheesy flavor, hot cheese spread is sure to be a hit with everyone who tries it.
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