Best 3 Hot Cheese Olives Recipes
Kick off your culinary journey with a delightful exploration of hot cheese olives, a symphony of flavors that promises to tantalize your taste buds. This delectable appetizer, often served at gatherings and celebrations, features juicy olives stuffed with a savory blend of cheese, herbs, and spices, then coated in a crispy breadcrumb crust and baked to perfection. As you bite into these golden-brown morsels, the gooey cheese center oozes out, delivering a burst of flavor that is both comforting and exciting. This article offers a collection of recipes that will guide you through the steps of creating this crowd-pleasing dish, ensuring that each bite is an explosion of taste and texture. Get ready to impress your friends and family with this culinary masterpiece that is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CHEESE OLIVES
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.
Provided by Julia Reed
Categories finger foods, appetizer
Time 1h15m
Yield 50 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
- Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
CHARRED SPANISH HAM AND CHEESE MELTS AND "HOT" OLIVES WITH HERBS AND SPICES
Rachael's note: Serrano ham is similar to prosciutto and available at deli counter or in pre-sliced packages near the deli. If you can't find it, go for the prosciutto. Preheat grill pan or outdoor grill to medium-high. Manchego is the most commonly found Spanish import cheese in markets today. Look for it with the imported cheeses offered in your market. Look for giardiniera (hot veggies salad) at the salad bar station in your market or, in jars on international foods aisle.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Layer serrano and cheese in equal amounts on 4 slices of bread. Grind the hot pickled vegetables and the sweet pickle relish in food processor and pulse chop to make a relish. Spread the relish evenly on sandwich tops and set into place.
- Place olives in a foil pouch and season with thyme, lemon zest, cumin seeds and red pepper flakes. Drizzle with extra-virgin olive oil and seal the pouch. Place pouch on grill and cook a few minutes on each side to heat the olives, herb and spices.
- Preheat grill or grill pan to medium high.
- Place sandwiches on grill and weight down with heavy skillet or a brick covered in foil. Char and heat the sandwiches through, about 2 to 3 minutes on each side.
- Cut sammies in half and serve with "Hot" Olives alongside.
HOT CHEESE OLIVES
Steps:
- Preheat oven to 350. Beat butter until creamy in a large bowl. Add cheese and mix well. Stir in flour, salt, cayenne and work until smooth. Beat egg with 2 tablespoons cold water, add to dough and mix until just incorporated. Refrigerate 30 minutes. Remove dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape the cough around the olive, pinching to repair breaks. Place on ungreased cookie sheet. Repeat with remaining dough and olives. Bake until dough sets, 10 to 15 minutes. Serve hot. Note: Roll dough into balls and press flat with the bottom of a small glass, then fold in olives. Goes faster.
Tips:
- Select Plump and Firm Olives: Choose ripe, firm, and plump olives for the best results. Avoid any olives that are bruised or wrinkled.
- Use High-Quality Cheese: Opt for a flavorful and melty cheese, such as mozzarella, cheddar, or a blend of your favorites. Freshly grated cheese is preferred over pre-shredded for a better texture.
- Season Generously: Don't be afraid to season the cheese mixture well. Garlic powder, onion powder, paprika, and cayenne pepper are all excellent choices. You can also add fresh herbs like oregano or basil for extra flavor.
- Stuff the Olives Carefully: Use a small spoon or your fingers to carefully stuff the cheese mixture into the olives. Be gentle to avoid breaking the olives.
- Bake Until Golden Brown: Bake the stuffed olives until the cheese is melted and bubbly, and the olives are slightly browned. This usually takes around 10-15 minutes.
- Serve Hot or Warm: Hot cheese olives are best served immediately while the cheese is still gooey. You can also serve them warm at room temperature.
Conclusion:
Hot cheese olives are an easy and delicious appetizer that is perfect for any occasion. With just a few simple ingredients and minimal effort, you can create a crowd-pleasing snack that everyone will love. These stuffed olives are not only visually appealing but also incredibly flavorful, thanks to the combination of tangy olives, melted cheese, and savory seasonings. Whether you're hosting a party, having a casual get-together, or simply looking for a tasty snack, these hot cheese olives are sure to be a hit. So, next time you're craving something cheesy and delicious, give this recipe a try - you won't regret it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
