Best 2 Hot Cheese Hors Doeuvres Recipes
**Indulge in a Symphony of Cheese Delights: Explore a World of Hot Cheese Hors d'Oeuvres Recipes**
Embark on a culinary journey of exquisite flavors and textures with our curated selection of hot cheese hors d'oeuvres recipes. From the classic elegance of cheese straws to the playful charm of cheese balls, these bite-sized delights are guaranteed to tantalize taste buds and elevate any gathering.
**1. Cheese Straws: A Timeless Classic with a Twist**
Savor the timeless charm of cheese straws, elevated with a choice of sharp cheddar or nutty Parmesan cheese. These crispy, golden straws are the perfect complement to a glass of sparkling wine or a refreshing cocktail.
**2. Cheese Balls: A Playful Delight for All Occasions**
Create a playful centerpiece for your next party with our cheese ball recipes. Choose from a variety of flavors, including the tangy zest of cheddar and chive, the smoky allure of bacon and jalapeño, or the creamy indulgence of blue cheese and walnuts.
**3. Mini Quiches: A Savory Symphony in Every Bite**
Experience the delightful symphony of flavors in our mini quiche recipes. Flaky pastry shells embrace a creamy filling of eggs, cheese, and your choice of fillings, from savory bacon and spinach to hearty mushrooms and Gruyère.
**4. Cheese-Stuffed Mushrooms: A Bite of Umami Delight**
Relish the umami richness of cheese-stuffed mushrooms. Plump mushrooms are filled with a luscious blend of cheeses, herbs, and spices, then baked to perfection. These elegant bites are sure to impress your guests.
**5. Crispy Mozzarella Sticks: A Crowd-Pleasing Favorite**
Indulge in the crispy delight of mozzarella sticks, a crowd-pleasing favorite. Stringy mozzarella cheese is coated in seasoned breadcrumbs and fried until golden brown, creating a perfect balance of crispy exterior and gooey interior.
**6. Baked Brie en Croute: A Showstopping Centerpiece**
Elevate your gatherings with the grandeur of baked brie en croute. A creamy wheel of brie is wrapped in puff pastry and baked until golden, creating a delectable combination of creamy cheese and flaky pastry.
HOT CHEESE HORS D'OEUVRES
Entered for safe-keeping, this was one of MDM's standbys, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." Number of servings is a guess, it depends on how many slices of bread your loaf yields.
Provided by KateL
Categories Cheese
Time 38m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Trim crust and cut bread into 1-inch cubes.
- Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
- With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
- Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
- Serve hot.
HOT CHEESE OLIVES
This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.
Provided by Julia Reed
Categories finger foods, appetizer
Time 1h15m
Yield 50 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
- Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.
Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use a good quality cheese that melts well. A blend of cheeses, such as cheddar, mozzarella, and Parmesan, works well.
- Shred the cheese finely so that it melts evenly.
- Don't overcook the cheese. It should be melted and bubbly, but not browned.
- Serve the cheese immediately with your favorite dippers, such as crackers, bread, or vegetables.
- For a more flavorful dip, add some herbs, spices, or other seasonings to the cheese before baking.
- If you are using a bread bowl, make sure to hollow it out completely so that there is enough room for the cheese dip.
- To make the cheese dip ahead of time, prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When ready to serve, reheat the dip in the oven or microwave until melted and bubbly.
Conclusion:
Hot cheese hors d'oeuvres are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They can be made with a variety of different cheeses and ingredients, so you can easily customize them to your own taste. Whether you are looking for a classic cheese dip or something more unique, there is sure to be a hot cheese hors d'oeuvre recipe that you will love.
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