Best 5 Hot Cheese Dip Epicure Recipes
Indulge in a delightful culinary journey with our exquisite Hot Cheese Dip Epicure, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This epicurean delight features a medley of three delectable recipes, each offering a unique taste experience. Discover the classic Creamy Hot Cheese Dip, a rich and velvety blend of cheeses that will warm your soul. Embark on a tangy adventure with the Zesty Hot Cheese Dip, where a burst of zesty flavors dances on your palate. And for those who savor the bold and spicy, the Spicy Hot Cheese Dip will set your taste buds ablaze with its fiery kick. Whether you're hosting a gathering of friends, seeking a cozy comfort food, or simply longing for a cheesy indulgence, our Hot Cheese Dip Epicure has something for every palate to savor. Prepare to be captivated by the symphony of flavors and textures that await you in this culinary masterpiece.
Let's cook with our recipes!
EPICURE EXTRAORDINARY CHEESE DIP
Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.
Provided by PjD25361
Categories < 30 Mins
Time 30m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together.
- Put into hollowed out sourdough loaf.
- Wrap in foil and bake in a 250F oven for 20-30 minutes.
EPICURE'S EXTRAORDINARY CHEESE DIP RECIPE - (3.8/5)
Provided by JBamford
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F (175° C). Combine cream cheese, cheddar cheese, mayonnaise, bacon dip, lemon dilly dip and onion dip. Spoon into Epicure's Dip Baker. Bake for 20-30 minutes, or until heated through. Per Serving (2 Tbsp (30 ml)) : Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g. Tips: Serving Suggestion: Serve with crackers and a sliced baguette. Health Tip: Lighten up! Try this recipe with light cream cheese, low-fat cheddar and mozzarella cheese to save 40 calories and 4.5 g fat (2.7 g saturated) per serving. Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.
HOT CHEESE DIP
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
HOT CHEESE DIP (EPICURE) RECIPE - (4.7/5)
Provided by bdjrempel
Number Of Ingredients 7
Steps:
- Preheat oven to 350 Combine all the above ingredients Spoon cheese mixture into oven safe dish Heat for 20-30 minutes Serve with crackers or the pita chips......Enjoy
BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Provided by Andy Baraghani
Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
- Pulse cream cheese and mayonnaise in a food processor until smooth.
- Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.
Tips:
- Use high-quality cheese: The better the cheese, the better the dip will be. Look for cheeses that are flavorful and melty, such as cheddar, Gruyère, or Fontina.
- Shred your own cheese: Pre-shredded cheese contains cellulose, which can make the dip grainy. Shredding your own cheese will give you a smoother dip.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses. A blend of cheeses will create a more complex and flavorful dip.
- Add some extras: To make your dip even more delicious, try adding some cooked bacon, crumbled sausage, or diced tomatoes. You can also add some spices, such as garlic powder, onion powder, or paprika.
- Serve the dip with your favorite dippers: Some popular dippers for hot cheese dip include tortilla chips, bread cubes, and vegetables. You can also serve the dip with crackers or pretzels.
Conclusion:
Hot cheese dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. With a few simple ingredients, you can create a dip that is sure to please everyone. So next time you're looking for a quick and tasty snack, give hot cheese dip a try. You won't be disappointed!
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