Best 3 Hot Cheese Bread Recipes
**Hot Cheese Bread: A Delightful Journey for Cheese Lovers**
Indulge in the irresistible world of hot cheese bread, a culinary delight that tantalizes taste buds with its symphony of melted cheese, crispy crust, and fluffy interior. Embark on a culinary adventure with our carefully curated collection of recipes, each offering a unique twist on this beloved classic. From the simplicity of a one-pot skillet bread to the elegance of a braided loaf, our recipes cater to every skill level and preference. Prepare to elevate your next gathering or treat yourself to a comforting snack with the ultimate cheese bread experience.
BEST CHEESE BREAD
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
HOT CHEESY GARLIC BREAD
Imagine a cheesy garlic bread loaf wrapped in foil and baked until fragrant and delicious. That's what you'll get with this Hot Cheesy Garlic Bread Recipe.
Provided by My Food and Family
Categories Bread
Time 40m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Combine all ingredients except bread.
- Cut bread into 3/4-inch-thick slices, being carefully not to cut all the way through to bottom of loaf. Spread 1 side of each bread slice with cheese mixture. Wrap in foil.
- Bake 25 min. Serve warm.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 430 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 0 g, Protein 8 g
HOT CHEESE BREAD
This biscuit-like bread is great served with chili or beef stew. I have stirred roasted garlic into the dough, but it is good as is. Another very easy recipe to make dinner a little easier.
Provided by Ms B.
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400F.
- Grease a round pan, 8 x 1 1/2 inches.
- Blend egg, milk and baking mix with fork to form soft dough.
- Stir in half of the cheese.
- Spread dough in the pan.
- Sprinkle remaining cheese and poppy seeds over the top.
- Drizle with margarine.
- Bake until wooden pick inserted in center comes out clean, 20-25 minutes.
- Cut into wedges and serve immediately.
Tips:
- Use high-quality ingredients, especially the cheese. This will make a big difference in the flavor of the bread.
- Make sure the butter is softened to room temperature before mixing it with the flour. This will help to create a smooth, even dough.
- Don't overmix the dough. This will make the bread tough.
- Let the dough rise in a warm place until it has doubled in size. This will help to create a light and airy bread.
- Bake the bread at a high temperature for a short amount of time. This will help to create a crispy crust and a soft, gooey interior.
- Serve the bread hot with your favorite dipping sauce.
Conclusion:
Hot cheese bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's always a hit with kids and adults alike. With just a few simple ingredients, you can create a cheesy, gooey bread that is sure to please everyone. So next time you're looking for a quick and easy snack, give hot cheese bread a try. You won't be disappointed.
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