Best 2 Hot Carob Sauce Recipes
Indulge in the rich and decadent world of hot carob sauce, a versatile culinary creation that tantalizes taste buds and adds a unique twist to various dishes. Whether you're a vegan seeking a dairy-free alternative, a health-conscious individual looking for a nutritious treat, or simply a food enthusiast craving something new and exciting, this article offers a collection of delectable hot carob sauce recipes that cater to your every desire. From a classic hot carob sauce that pairs perfectly with ice cream and fruit to a savory version ideal for savory dishes, these recipes provide a range of options to suit any palate. Additionally, you'll find a sugar-free hot carob sauce recipe for those seeking a guilt-free indulgence, and a refined version made with coconut milk for a creamy and exotic touch. Embark on a culinary journey with these hot carob sauce recipes and discover the endless possibilities of this unique and flavorful sauce.
Let's cook with our recipes!
HOT CAROB
A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.
Provided by Melody-Angelica1997
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.
Nutrition Facts : Calories 243 calories, Carbohydrate 40.5 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 113.6 mg, Sugar 29.2 g
HOT CRAB CASSEROLE
Make and share this Hot Crab Casserole recipe from Food.com.
Provided by Parsley
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
- In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
- Stir in the sauteed onion/pepper/cracker mixture.
- Gently fold in the crabmeat -- careful not to break up the lumps too much.
- Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.
Nutrition Facts : Calories 453.8, Fat 35, SaturatedFat 19.5, Cholesterol 118.3, Sodium 1054.6, Carbohydrate 11.8, Fiber 0.6, Sugar 2.4, Protein 23.5
Tips:
- To make a smooth sauce, use a high-powered blender or food processor.
- If you don't have a blender or food processor, you can mash the carobs by hand until they are smooth.
- For a richer flavor, use raw carobs instead of roasted carobs.
- If you are using raw carobs, soak them in hot water for at least 30 minutes before using.
- Add a pinch of salt to the sauce to enhance the flavor.
- Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Hot carob sauce is a delicious and versatile sauce that can be used on a variety of foods. It is a good source of antioxidants and minerals, and it is also low in calories and fat. Whether you are looking for a healthy alternative to chocolate sauce or just a new and exciting way to flavor your food, hot carob sauce is a great option.
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