Best 2 Hot Carob Recipes
Indulge in the delightful world of carob, a naturally caffeine-free and chocolate-like treat. Experience the rich, sweet flavors of this unique ingredient through a collection of carefully curated recipes. Discover the versatility of carob in a variety of dishes, from a creamy hot carob drink to a decadent chocolate cake. Each recipe offers a unique take on this healthy and delicious alternative to chocolate, catering to various dietary preferences and taste buds. Embark on a culinary journey with carob and savor the goodness of nature's own sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CAROB SAUCE
Serve over your ice-cream as you would a hot choc sauce. A good substitute for a chocolate sauce for those with restricted diets
Provided by Jubes
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a saucepan.
- Stir gentley over a low heat until the mixture is creamy.
- Serve immediately, poured over your ice-cream.
Nutrition Facts : Calories 99.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 51.3, Carbohydrate 12.6, Sugar 12.6, Protein 0.1
HOT CAROB
A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.
Provided by Melody-Angelica1997
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.
Nutrition Facts : Calories 243 calories, Carbohydrate 40.5 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 113.6 mg, Sugar 29.2 g
Tips:
- Choose high-quality carob powder. Look for carob powder that is unsweetened and has a rich, chocolatey flavor.
- Use a blender to make a smooth hot carob. This will help to avoid lumps and ensure that the carob is evenly mixed with the other ingredients.
- Sweeten the hot carob to taste. You can use honey, maple syrup, or another natural sweetener.
- Add spices to enhance the flavor of the hot carob. Common spices used in hot carob include cinnamon, nutmeg, and ginger.
- Top the hot carob with whipped cream or marshmallows for a decadent treat.
- Enjoy hot carob on its own or pair it with your favorite cookies or pastries.
Conclusion:
Hot carob is a delicious and healthy alternative to hot chocolate. It is made with carob powder, which is a natural sweetener that is lower in calories and fat than chocolate. Hot carob is also a good source of fiber and minerals, such as calcium and iron. If you are looking for a warm and comforting drink that is also good for you, hot carob is a great choice.
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