Best 7 Hot Carmel Apple Juice Recipes

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Indulge in the delightful symphony of flavors with our curated collection of hot caramel apple juice recipes. Embark on a culinary journey that transforms simple ingredients into a heartwarming beverage, perfect for cozy autumn afternoons or chilly winter evenings. From the classic combination of sweet apples and rich caramel to unique variations infused with spices or citrus, these recipes offer a range of options to suit every taste. With step-by-step instructions and helpful tips, we guide you through the process of crafting this comforting drink, ensuring a perfect balance of flavors in every sip. Whether you prefer a non-alcoholic version or desire a touch of spiked indulgence, our recipes cater to your preferences. Discover the magic of hot caramel apple juice and elevate your next gathering with this irresistible treat.

Let's cook with our recipes!

HOT CARAMEL APPLES



Hot Caramel Apples image

Who ever thinks of making dessert in a slow cooker? This old-time favorite goes together quickly, and it's such a treat to come home to the aroma of cinnamon baked apples just like Mom used to make! -Pat Sparks, St. Charles, Missouri

Provided by Taste of Home

Categories     Desserts

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

4 large tart apples, cored
1/2 cup apple juice
1/2 cup packed brown sugar
12 Red Hots
1/4 cup butter
8 caramels
1/4 teaspoon ground cinnamon
Whipped cream, optional

Steps:

  • Peel about 3/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three Red Hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon. , Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired.

Nutrition Facts : Calories 424 calories, Fat 14g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 177mg sodium, Carbohydrate 79g carbohydrate (70g sugars, Fiber 6g fiber), Protein 1g protein.

STARBUCKS CARAMEL APPLE SPICE



Starbucks Caramel Apple Spice image

You can make Starbucks Caramel Apple Spice drink at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Drinks

Time 5m

Number Of Ingredients 4

12 ounces apple juice
1 tablespoon cinnamon coffee syrup (like Torani)
2 tablespoons whipped cream
1 tablespoon caramel sauce

Steps:

  • Heat the apple juice until warm.
  • Place the cinnamon coffee syrup in a cup.
  • Add the warm apple juice.
  • Top with whipped cream.
  • Drizzle caramel sauce over the whipped cream.

Nutrition Facts : Calories 284 kcal, Carbohydrate 67 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 96 mg, Fiber 1 g, Sugar 48 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOT CARAMEL APPLE CAFE (HOT DRINK)



Hot Caramel Apple Cafe (Hot Drink) image

Move over traditional hot cocoa on a cold winters night; you will have a love affair with this concoction. I had this at a Starbucks earlier this year; after fooling around with ingredients, this is the clone. A wonderful drink to curl up with on a chilly night; great for a bonfire or a holiday gathering as well.

Provided by TheDancingCook

Categories     Beverages

Time 6m

Yield 12 oz, 1 serving(s)

Number Of Ingredients 6

8 -9 ounces apple juice
1 tablespoon cinnamon syrup
whipped cream
caramel syrup
nutmeg
cinnamon

Steps:

  • Bring 8 or 9oz of apple juice to a boil.
  • Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.
  • Add boiled apple juice.
  • Top with whipped cream, pour caramel syrup generously; let caramel run into juice.
  • Add more whipped cream and caramel, if desired.
  • Sprinkle whipped cream with nutmeg and cinnamon, if desired.

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories     Drinks Recipes     Juice Recipes

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

Steps:

  • Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  • Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  • Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g

THE BEST CARAMEL APPLES



The Best Caramel Apples image

When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).

Provided by onlyxception

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Time 2h

Yield 8

Number Of Ingredients 7

8 large tart apples
8 wooden chopsticks for handles
1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
  • Line a baking sheet with parchment paper.
  • Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
  • Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.

Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.

Provided by AuntWoofieWoof

Categories     Beverages

Time 6m

Yield 12 ounce, 1 serving(s)

Number Of Ingredients 3

1 1/2 cups apple cider
1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
1/2 teaspoon vanilla

Steps:

  • Combine apple cider, caramel and vanilla into a sauce pan.
  • Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
  • Pour into a mug and enjoy.

Nutrition Facts : Calories 87.1, Cholesterol 0.3, Sodium 157.9, Carbohydrate 21.6, Fiber 0.3, Sugar 0.3, Protein 0.5

HOT SPICED APPLE JUICE



Hot Spiced Apple Juice image

This delicious spiced apple cocktail is a must for winter parties. It's a winning alternative to an alcoholic punch. Keep it warm in a slow cooker and it'll keep everyone cozy and happy. -Susan Adams, Victoria, British Columbia

Provided by Taste of Home

Time 3h10m

Yield 22 servings (3/4 cup each).

Number Of Ingredients 4

2 bottles (64 ounces each) unsweetened apple juice
20 cinnamon sticks (3 inches)
1/3 cup whole cloves
2 medium lemons

Steps:

  • In a 5- or 6-qt. slow cooker combine apple juice and cinnamon sticks. Place cloves on a double thickness of cheesecloth or a coffee filter. Gather corners of cloth to enclose cloves; tie securely with string. Add to slow cooker. , Using a citrus zester, remove zest from lemons in long narrow strips. Cut lemons crosswise in half; squeeze juice from lemons. Stir zest and juice into slow cooker., Cook, covered, on low until heated through, 3-4 hours.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

  • Use fresh, crisp apples for the best flavor.
  • If you don't have apple cider, you can use apple juice instead.
  • Add a cinnamon stick or two to the pot for extra flavor.
  • Serve the hot caramel apple juice with whipped cream or ice cream for a special treat.

Conclusion:

Hot caramel apple juice is a delicious and easy-to-make drink that's perfect for a cold day. It's also a great way to use up any leftover apples you may have. Whether you serve it at a party or enjoy it at home, this drink is sure to be a hit. So next time you're looking for a warm and comforting drink, give hot caramel apple juice a try.

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