Indulge in the irresistible delight of homemade hot caramel apples, a classic fall treat that combines crisp, juicy apples with a luscious, velvety caramel coating. This beloved confection elevates the humble apple to a delectable indulgence, perfect for fairs, parties, or a cozy night in. With just a few simple ingredients and a touch of patience, you can create these irresistible treats in the comfort of your own kitchen.
Discover two enticing variations on this timeless classic. The first recipe yields traditional Hot Caramel Apples, featuring Granny Smith apples expertly coated in a smooth and decadent caramel sauce, resulting in a perfect balance of flavors and textures. For those seeking a unique twist, the Caramel Apple Slices provide a delightful alternative. Thinly sliced apples are enveloped in the same luscious caramel sauce, then sprinkled with chopped nuts for an extra layer of crunch and flavor.
Both recipes provide step-by-step instructions, ensuring that even novice cooks can achieve perfect results. Detailed ingredient lists, preparation times, and serving suggestions are also included to guide you through the process.
So gather your ingredients, prepare your kitchen, and embark on a culinary journey that will fill your home with the enticing aroma of caramelized apples. Treat yourself, your family, and friends to this timeless dessert that captures the essence of the fall season.
HOT CARAMEL APPLES
Who ever thinks of making dessert in a slow cooker? This old-time favorite goes together quickly, and it's such a treat to come home to the aroma of cinnamon baked apples just like Mom used to make! -Pat Sparks, St. Charles, Missouri
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Peel about 3/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three Red Hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon. , Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired.
Nutrition Facts : Calories 424 calories, Fat 14g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 177mg sodium, Carbohydrate 79g carbohydrate (70g sugars, Fiber 6g fiber), Protein 1g protein.
RED HOT CARAMEL APPLES
Make and share this Red Hot Caramel Apples recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel about 3/4 inches off of the top of each apple and place in slow cooker.
- Pour juice over apples.
- Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
- Sprinkle apples with cinnamon.
- Cover and cook on low for 4-6 hours or until the apples are tender.
- Serve immediately.
Nutrition Facts : Calories 408.2, Fat 13.6, SaturatedFat 7.9, Cholesterol 31.9, Sodium 145.1, Carbohydrate 75.4, Fiber 5.2, Sugar 65.2, Protein 1.6
Tips:
- Use the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and stand up to the heat of the caramel.
- Make sure the caramel is the right temperature: If the caramel is too hot, it will burn the apples. If it's too cold, it won't stick to the apples.
- Work quickly: Caramel hardens quickly, so you need to work quickly to dip the apples and add any toppings before it sets.
- Be careful: Hot caramel can cause serious burns, so be careful when handling it.
- Have fun: Making caramel apples is a fun and easy way to enjoy a fall treat. Get creative with your toppings and enjoy!
Conclusion:
Caramel apples are a classic fall treat that are easy to make at home. With a few simple ingredients and a little bit of time, you can create delicious caramel apples that are perfect for parties, gifts, or just enjoying yourself. So next time you're looking for a sweet and festive treat, give caramel apples a try. You won't be disappointed.
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