Best 3 Hot Caramel Apple Cider Recipes

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Indulge in the comforting warmth of Hot Caramel Apple Cider, a delightful beverage that captures the essence of fall. This classic drink is elevated with a luscious caramel sauce, creating a symphony of sweet and tangy flavors. With just a few simple ingredients and a touch of cinnamon, you can conjure up a cozy atmosphere and relish this cider's captivating aroma.

In addition to the traditional Hot Caramel Apple Cider recipe, this article offers a collection of enticing variations that cater to diverse preferences. Discover the zesty twist of the Apple Cider Margarita, where tequila and lime join forces to create a refreshing take on this beloved drink. For a non-alcoholic option, the Sparkling Apple Cider is a delightful treat, adorned with cranberries and a hint of ginger ale.

If you seek a creamy indulgence, the Caramel Apple Cider Latte is your perfect match. This enchanting concoction combines the flavors of apple cider, caramel, and coffee, topped with a cloud of whipped cream. For those with a sweet tooth, the Caramel Apple Cider Float is a playful delight, featuring a scoop of vanilla ice cream gently floating atop the cider.

No matter your taste, this article has a Hot Caramel Apple Cider recipe that will warm your heart and tantalize your taste buds. Embrace the inviting aromas and flavors of fall with these delectable creations.

Let's cook with our recipes!

HOT CARAMEL APPLE CIDER



Hot Caramel Apple Cider image

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories     Drinks Recipes     Juice Recipes

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

Steps:

  • Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
  • Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
  • Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g

CREAMY CARAMEL HOT APPLE CIDER FOR A CHILLY NIGHT



Creamy Caramel Hot Apple Cider for a Chilly Night image

I wanted a creamy concoction, suitable to take the chill off and linger in my memory. This is what I came up with, I hope you enjoy!

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 cups apple cider
4 -5 tablespoons caramel syrup (or ice cream topping)
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
whipped cream (to garnish)
caramel syrup, to drizzle
nutmeg (to garnish)
cinnamon (to garnish)

Steps:

  • In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
  • Add caramel syrup to taste and stir to mix.
  • Remove from heat and pour into 2 mugs.
  • Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!

SLOW COOKER HOT CARAMEL APPLE CIDER



Slow Cooker Hot Caramel Apple Cider image

Another great recipe for this as I know there are many. Give it a try and see for yourself. I think it tastes similar to Starbucks version! I leave the bottle of Smucker's Ice Cream topping right by the crock pot so guests can use as little or as much caramel as they choose!!..FABULOUS!!

Provided by CoffeeB

Categories     Beverages

Time 5h

Yield 16 serving(s)

Number Of Ingredients 9

1/2 gallon apple cider
1/2 cup brown sugar, packed
1 1/2 teaspoons cider vinegar
1 teaspoon vanilla
4 inches cinnamon sticks
6 whole cloves
1 orange, sliced
1/2 cup apple jack apple liqueur (optional)
1/3 cup caramel ice cream topping

Steps:

  • combine all ingredients except topping in a slow cooker.
  • Cover and cook on low setting 5-6 hours.
  • Serve in mugs, drizzling a teaspoonful of topping into each mug.

Tips:

  • Use fresh, crisp apples. This will give your cider the best flavor.
  • Choose a variety of apples. This will give your cider a more complex flavor.
  • Don't peel the apples. The peels add flavor and color to the cider.
  • Use a slow cooker or crock pot. This will allow the flavors to meld and develop.
  • Add spices to taste. Common spices used in apple cider include cinnamon, nutmeg, and cloves.
  • Sweeten the cider to taste. You can use sugar, honey, or maple syrup.
  • Serve the cider hot or cold. Hot cider is perfect for a cold winter day, while cold cider is refreshing on a hot summer day.

Conclusion:

Hot caramel apple cider is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a warm and inviting beverage that will be enjoyed by all.

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