Best 4 Hot Caramel Apple Buttered Rum Recipe By Tasty Recipes
Indulge in a tantalizing treat that combines the comforting flavors of hot caramel, juicy apples, and the warmth of buttered rum. This Hot Caramel Apple Buttered Rum recipe, along with other delightful recipes featured in the article, offers a unique and flavorful experience for any occasion. Whether you're seeking a cozy libation for a chilly evening or a sweet dessert to satisfy your cravings, these recipes have something for every taste. From the classic Hot Caramel Apple Buttered Rum to the refreshing Apple Cider Moscow Mule and the decadent Caramel Apple Crumb Bars, this article is a treasure trove of culinary delights that will leave you wanting more.
Here are our top 4 tried and tested recipes!
HOT BUTTERED RUM
I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 15m
Yield 7 servings (3-1/2 cups mix).
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
Nutrition Facts : Calories 428 calories, Fat 30g fat (19g saturated fat), Cholesterol 85mg cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
HOT CARAMEL APPLES
Who ever thinks of making dessert in a slow cooker? This old-time favorite goes together quickly, and it's such a treat to come home to the aroma of cinnamon baked apples just like Mom used to make! -Pat Sparks, St. Charles, Missouri
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Peel about 3/4 in. off the top of each apple; place in a 3-qt. slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three Red Hots, 1 tablespoon butter and two caramels. Sprinkle with cinnamon. , Cover and cook on low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream if desired.
Nutrition Facts : Calories 424 calories, Fat 14g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 177mg sodium, Carbohydrate 79g carbohydrate (70g sugars, Fiber 6g fiber), Protein 1g protein.
BUTTERED RUM COCKTAIL RECIPE BY TASTY
This buttered rum is creamy and perfectly spiced. Serve hot on those fall chilly nights. Yum!
Provided by Jasmine Pak
Categories Drinks
Time 5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the butter, pumpkin pie spice, brown sugar, vanilla, and salt until smooth
- Scoop 2 tablespoons of the butter mixture in a mug. Add 1 cup of hot water and stir to melt the butter. Stir in 1 ounce of rum.
- Garnish with whipped cream and freshly grated nutmeg.
- Enjoy!
Nutrition Facts : Calories 111 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Use a heavy-bottomed pot: This will help prevent the caramel from burning.
- Cook the caramel over medium heat: This will help ensure that it cooks evenly and does not burn.
- Stir the caramel constantly: This will help prevent it from sticking to the pot.
- Use a candy thermometer: This will help you ensure that the caramel reaches the correct temperature.
- Be careful when adding the rum: The rum will cause the caramel to bubble up vigorously, so be sure to add it slowly.
- Serve the rum butter warm: This will help the butter to melt and mix with the caramel.
Conclusion:
This hot caramel apple buttered rum is a delicious and festive drink that is perfect for a cold winter night. The combination of sweet caramel, tart apples, and spiced rum is sure to please everyone. So next time you are looking for a special drink to serve at your next party or gathering, give this hot caramel apple buttered rum a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
