Best 2 Hot Buttered Rum Single Serving Recipes
Indulge in the comforting warmth of a classic Hot Buttered Rum, a timeless beverage that exudes coziness and cheer. This single-serving recipe offers a customizable experience, allowing you to tailor the sweetness and spice levels to your preference. If you seek a non-alcoholic variation, a delightful Virgin Hot Buttered Rum is also presented, providing all the flavors without the alcohol. Get ready to relish these delightful libations that are perfect for sipping by the fireplace on a chilly evening or unwinding after a long day.
Check out the recipes below so you can choose the best recipe for yourself!
HOT BUTTERED RUM SINGLE SERVING
Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
Provided by Roxanne
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 6.7 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 31.8 mg, Sugar 4.9 g
SINGLE SERVING HOT BUTTERED RUM
Unlike the other recipes here on Zaar, this uses milk instead of either water or ice cream. It's simple and soothing.
Provided by Marysdottir
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
- Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
- Add milk, top with butter and a dash of nutmeg.
Tips:
- Use fresh ingredients: Fresh spices, citrus, and butter will give your hot buttered rum the best flavor.
- Don't boil the rum: Bringing the rum to a boil will cook off the alcohol and ruin the flavor. Instead, gently heat it until it is just simmering.
- Add the butter last: Adding the butter at the end of the cooking process will help it to emulsify with the rum and create a smooth, creamy texture.
- Garnish with a cinnamon stick or nutmeg: This will add a festive touch to your drink and make it even more delicious.
Conclusion:
Hot buttered rum is a delicious and comforting drink that is perfect for a cold winter night. It is easy to make and can be customized to your own taste. So next time you are looking for a warm and cozy drink, give hot buttered rum a try. You won't be disappointed!
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