Best 5 Hot Buttered Rum Mix Recipes
Indulge in the heartwarming delight of Hot Buttered Rum Mix, a classic holiday treat that evokes the essence of festive cheer. With just a few simple ingredients, you can create this comforting and flavorful beverage that has been enjoyed for generations. This versatile mix serves as the perfect base for a variety of hot buttered rum variations, allowing you to customize your drink to your personal preference. Whether you prefer a traditional preparation or a more creative twist, this article offers a collection of recipes to suit every palate. From the classic Hot Buttered Rum Mix recipe to unique variations like the Spiced Hot Buttered Rum Mix and the Tropical Hot Buttered Rum Mix, you'll find the perfect recipe to warm your spirits and embrace the holiday season.
Let's cook with our recipes!
HOT BUTTERED RUM MIX
I offered this comforting, hot drink to guests at one of my Bunco gatherings. Everyone wanted the recipe. I like to keep a batch in the freezer for easy entertaining.-Carol Beyerl, East Wenatchee, Washington
Provided by Taste of Home
Time 10m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the ice cream, cinnamon, nutmeg and extract. Transfer to a freezer container; freeze overnight. Makes 3-1/2 cups mix., To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well.
Nutrition Facts : Calories 225 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
HOT BUTTERED RUM MIX
Always requested at all my holiday gatherings, it is delicious beyond belief!
Provided by Kevin Ryan
Categories Drinks Recipes
Yield 15
Number Of Ingredients 4
Steps:
- In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
- To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!
Nutrition Facts : Calories 410.5 calories, Carbohydrate 67.8 g, Cholesterol 48 mg, Fat 16.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 10.2 g, Sodium 38.6 mg, Sugar 66.1 g
HOLIDAY HOT BUTTERED RUM MIX
My family loves serving this rich and delicious beverage around the holidays. It can be made with or without alcohol, so everyone enjoys it! -Alisa Pirtle, Browns Valley, California
Provided by Taste of Home
Time 10m
Yield 52 servings (13 cups hot buttered rum mix)
Number Of Ingredients 9
Steps:
- Cream butter and sugars until smooth. Beat in vanilla and ice cream. Store in freezer containers in freezer. To prepare buttered rum drink: Place 1/4 cup butter mixture in a 10- or 12-ounce mug. Stir in boiling water and rum. Sprinkle with cinnamon and nutmeg to taste.
Nutrition Facts :
HOT BUTTERED RUM MIX
Hot Buttered Rum is the PERFECT drink for a cold winter day! These are what we always drink when there is snow on the ground but it's really a great drink for any day you feel like you need to nurture yourself! The mix without rum will keep for months in the refrigerator, ready for that perfect evening.... I wasn't sure how to post this with the rum so decided to post the mix separately as the mix makes way more than one drink!!
Provided by sassafrasnanc
Categories Beverages
Time 3m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- SPICE MIX:.
- Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.
- See my recipe for Hot Buttered Rum Drink for the whole drink recipe!
MAKE-AHEAD HOT BUTTERED RUM MIX
This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
Provided by SPICEGIRL522
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
- To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.
Nutrition Facts : Calories 123 calories, Carbohydrate 10.7 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 68.5 mg, Sugar 10.6 g
Tips:
- Use fresh, high-quality ingredients for the best flavor. Organic spices and pure vanilla extract are recommended.
- Customize the mix to your taste. Add more or less cinnamon, nutmeg, or cloves to suit your preference, or even use a different combination of spices.
- For a smoother mix, sift the brown sugar and spices together before adding them to the rum.
- Store the mix in an airtight container in a cool, dry place for up to 6 months.
- When ready to serve, simply combine 1 part mix with 3 parts hot water or milk in a mug and stir until dissolved. Garnish with a cinnamon stick or whipped cream, if desired.
Conclusion:
This hot buttered rum mix is a delicious and easy way to enjoy a warm, comforting drink on a cold winter night. With its combination of sweet, spicy, and boozy flavors, it's sure to become a favorite. So next time you're looking for a festive drink to serve at your next party or gathering, give this mix a try. Your guests will love it!
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