Best 6 Hot Buttered Rum In A Slow Cooker Recipes
Looking for a warm and comforting beverage to enjoy during cold winter nights or festive gatherings? Look no further than the Hot Buttered Rum in a Slow Cooker! This classic holiday drink is a delightful blend of spiced rum, butter, sugar, and hot water, infused with the flavors of cinnamon, nutmeg, and cloves. Served hot and steaming, it's the perfect drink to warm your body and soul from the inside out.
To make this easy and delicious slow-cooker hot buttered rum, you'll need just a few simple ingredients and a slow cooker. The recipe calls for spiced rum, unsalted butter, light brown sugar, ground cinnamon, ground nutmeg, ground cloves, and hot water. Simply combine all the ingredients in your slow cooker, set it to low, and let it simmer for several hours. That's it! Your hot buttered rum will be ready to serve, filling your home with a warm and inviting aroma.
This versatile recipe allows for customization to suit your preferences. You can adjust the amount of spices to achieve your desired level of flavor. If you like a stronger rum taste, add an extra shot of spiced rum. For those who prefer a sweeter drink, adjust the amount of brown sugar. And if you're feeling adventurous, experiment with different types of rum, such as dark rum or coconut rum, to create unique variations.
Whether you're hosting a holiday party, a cozy get-together with friends, or simply craving a heartwarming drink on a chilly evening, this Hot Buttered Rum in a Slow Cooker has got you covered. So, gather your ingredients, turn on your slow cooker, and indulge in this timeless classic that will make your taste buds dance with joy.
SLOW-COOKER HOT BUTTERED RUM
Cocktails are even better when you can make them in batches. This slow-cooker hot buttered rum recipe is perfect for a crowd!
Provided by By Stephanie Wise
Categories Beverage
Time 5h5m
Yield 16
Number Of Ingredients 12
Steps:
- In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.
- Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.
Nutrition Facts : ServingSize 1 Serving
HOT BUTTERED RUM
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 to 10 cocktails
Number Of Ingredients 11
Steps:
- For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
- For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.
CROCK POT HOT BUTTERED RUM
Make and share this Crock Pot Hot Buttered Rum recipe from Food.com.
Provided by ElaineAnn
Categories Beverages
Time 5h5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a crock pot. Stir well. Cover and cook on high 2 hours, then turn on low for 3 hours.
- Serve from crock pot in warm mugs.
OLD-FASHIONED HOT BUTTERED RUM
This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
Provided by Linda Correia
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
- Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
HOT BUTTERED RUM PUNCH
This sweet punch is chock full of fall spicy taste. An excellent option to hot spiced cider and a natural addition to Thanksgiving celebrations. Or do as I do and have cranberry sauce on hand after Thanksgiving to make a hot punch to sip while decorating the tree or watching a game with friends. An excellent hot drink for a Thermos® for tailgating as well. If hot isn't your thing, serve over ice cubes with a splash of lemon-lime soda. Given to me by a good friend, I've looked all over and haven't found one quite like it.
Provided by KRUSHSH70
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 3h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker, breaking the cranberry sauce apart using a fork.
- Cook on Low for 3 to 4 hours.
- Ladle punch into mugs and add 1 cinnamon stick and about 1/2 teaspoon butter to each.
Nutrition Facts : Calories 308 calories, Carbohydrate 60.2 g, Cholesterol 5.4 mg, Fat 2.4 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 107.3 mg, Sugar 54.6 g
Tips:
- Choose a slow cooker with a 3 or 4-quart capacity.
- Use a quality dark rum. A spiced rum can add a nice extra flavor dimension.
- Don't skimp on the butter. It helps to create a rich, creamy texture.
- If you don't have a cinnamon stick, you can use 1/4 teaspoon of ground cinnamon.
- Serve the hot buttered rum in mugs or heatproof glasses. Garnish with a cinnamon stick or whipped cream.
- Drink responsibly. Hot buttered rum is a delicious and festive drink, but it can be potent. Enjoy it in moderation.
Conclusion:
Hot buttered rum is a classic wintertime drink that is easy to make in a slow cooker. With just a few simple ingredients, you can create a delicious and warming beverage that is perfect for sipping on a cold night. So next time you're looking for a festive and delicious drink, give hot buttered rum a try. You won't be disappointed.
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