Best 4 Hot Buttered Rum Cocktail Recipes
Indulge in the warmth and comfort of a classic Hot Buttered Rum Cocktail, a timeless libation that exudes holiday cheer and coziness. This article presents a collection of irresistible recipes that cater to various preferences and dietary restrictions, ensuring that everyone can savor this delightful beverage. From the traditional Hot Buttered Rum recipe, crafted with a blend of aromatic spices and rich butter, to a non-alcoholic version that retains the comforting flavors without the alcohol content, these recipes offer a perfect balance of sweetness, spice, and boozy goodness. Additionally, a vegan Hot Buttered Rum recipe is included, catering to those with dietary restrictions or those seeking a dairy-free alternative. So, gather your ingredients and embark on a journey of flavor and warmth with these delectable Hot Buttered Rum Cocktail recipes.
Let's cook with our recipes!
HOT BUTTERED RUM
This warm and toasty cocktail might stir up memories of cozy winter nights gone by-when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it's no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves-it's as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that's left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don't you think?
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Stir in cloves, cinnamon and nutmeg.
- Use immediately, or spoon into 1-quart freezer container. Cover, label and freeze up to 3 months.
- For each serving, place rum and 2 tablespoons Hot Buttered Rum Batter in mug. Stir in boiling water. Sprinkle with nutmeg.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 60 mg
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOT BUTTERED RUM COCKTAIL
Provided by Food Network
Categories beverage
Time 21m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
HOT BUTTERED RUM
Steps:
- Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
Tips:
- Use fresh ingredients: Fresh fruits, spices, and herbs will give your hot buttered rum the best flavor.
- Don't skimp on the butter: Butter is what gives hot buttered rum its rich, creamy texture. Use a good quality unsalted butter.
- Use a dark rum: Dark rum has a more robust flavor than light rum, which makes it ideal for hot buttered rum.
- Add your spices and flavorings to taste: There are many different spices and flavorings that you can add to hot buttered rum. Experiment until you find a combination that you like.
- Serve hot buttered rum immediately: Hot buttered rum is best enjoyed when it is hot and fresh. Serve it with a garnish of whipped cream or a cinnamon stick.
Conclusion:
Hot buttered rum is a delicious and comforting drink that is perfect for a cold winter day. It is also a great way to use up leftover holiday spices. With a few simple ingredients, you can easily make a batch of hot buttered rum that your friends and family will love.
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