Best 3 Hot Buttered Rum Cheesecake Recipes
Indulge in a delightful culinary journey with our Hot Buttered Rum Cheesecake, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the warmth of spiced rum with the creamy richness of cheesecake, creating a taste sensation that is both comforting and invigorating. The Hot Buttered Rum Cheesecake recipe is just one of the many treasures you'll find in this article, along with a collection of other enticing recipes that will satisfy your sweet cravings.
From the classic New York-Style Cheesecake to the velvety Chocolate Cheesecake, each recipe offers a unique take on this beloved dessert. Whether you prefer a tangy Key Lime Cheesecake, a luscious Raspberry Swirl Cheesecake, or a decadent Salted Caramel Cheesecake, there's something for every palate to savor. With detailed instructions and helpful tips, these recipes will guide you through the process of creating these culinary masterpieces, ensuring success every time. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you with a table full of unforgettable cheesecakes. Your taste buds will thank you!
HOT BUTTERED RUM CHEESECAKE WITH BROWN SUGAR-RUM SAUCE
Bring the flavors of a popular hot beverage to a classic cheesecake. A sweet sauce is the crowning touch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15h20m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 9-inch springform pan. Bake 10 minutes. Cool completely. Reduce oven temperature to 325°F.
- While crust is cooling, in large bowl, beat all filling ingredients except eggs with electric mixer on medium speed about 1 minute or until smooth. On low speed, beat in eggs until well blended. Pour over crust; smooth top.
- Bake 1 hour 15 minutes to 1 hour 25 minutes or until edge is set and center is still soft. Turn off oven; leave oven door open about 4 inches. Leave cheesecake in oven 30 minutes. Remove from oven; cool in pan on cooling rack away from drafts 30 minutes.
- Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled. Cover; continue refrigerating at least 9 hours but no longer than 48 hours.
- In 1 1/2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened.
- To serve, run metal spatula along side of cheesecake to loosen again; remove side of pan. Serve with warm sauce. Store cheesecake and sauce covered in refrigerator.
Nutrition Facts : Calories 470, Carbohydrate 30 g, Cholesterol 145 mg, Fat 5 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 27 g, TransFat 1 1/2 g
HOT BUTTERED RUM CHEESECAKE
Dazzle your guests with a rich and indulgent lightly spiced and rum-flavored cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 14h55m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Mix crushed cookies, brown sugar and butter. Press firmly in bottom of ungreased springform pan, 9x3 inches.
- In large bowl, beat cream cheese, granulated sugar, whipping cream, rum extract, cinnamon, cloves and nutmeg with electric mixer on medium speed about 1 minute or until smooth. Beat in eggs on low speed until well blended. Pour over crust; smooth top.
- Bake 1 hour 15 minutes to 1 hour 25 minutes. Turn off oven; leave cheesecake in oven 30 minutes. Remove from oven and cool in pan on wire rack away from drafts 30 minutes.
- Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 9 hours but no longer than 48 hours.
- Run metal spatula along side of cheesecake to loosen again; remove side of pan. Store cheesecake covered in refrigerator.
Nutrition Facts : Calories 545, Carbohydrate 45 g, Cholesterol 145 mg, Fiber 0 g, Protein 8 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 320 mg
HOT BUTTERED RUM CHEESECAKE
Dazzle your guests with a rich and indulgent lightly spiced and rum-flavored cheesecake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 14h55m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Mix crushed cookies, brown sugar and butter. Press firmly in bottom of ungreased springform pan, 9x3 inches.
- In large bowl, beat cream cheese, granulated sugar, whipping cream, rum extract, cinnamon, cloves and nutmeg with electric mixer on medium speed about 1 minute or until smooth. Beat in eggs on low speed until well blended. Pour over crust; smooth top.
- Bake 1 hour 15 minutes to 1 hour 25 minutes. Turn off oven; leave cheesecake in oven 30 minutes. Remove from oven and cool in pan on wire rack away from drafts 30 minutes.
- Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 9 hours but no longer than 48 hours.
- Run metal spatula along side of cheesecake to loosen again; remove side of pan. Store cheesecake covered in refrigerator.
Nutrition Facts : Calories 545, Carbohydrate 45 g, Cholesterol 145 mg, Fiber 0 g, Protein 8 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Before starting, ensure that all the ingredients are at room temperature to ensure a smooth and well-blended batter.
- Use a springform pan to make it easier to remove the cheesecake once it's done baking.
- To prevent the cheesecake from cracking, bake it in a water bath. This will help create a moist and creamy texture.
- Chill the cheesecake for at least 4 hours, or overnight, before serving. This will help it set properly and develop its full flavor.
- Top the cheesecake with whipped cream, chopped nuts, or fresh fruit before serving.
Conclusion:
With its rich and creamy filling, buttery graham cracker crust, and delightful hot buttered rum flavor, this Hot Buttered Rum Cheesecake is a true crowd-pleaser. Perfect for special occasions or simply as a sweet treat, this cheesecake is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of boozy cheesecake heaven!
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