Best 3 Hot Buttered Rum Apple Pie Recipes
Indulge in a culinary symphony of flavors with our tantalizing Hot Buttered Rum Apple Pie, a delectable treat that captivates the senses and warms the soul. This classic dessert combines the rich, aromatic notes of hot buttered rum with the sweet, tangy embrace of crisp apples, encased in a flaky, golden crust. Each bite reveals a harmonious blend of textures and flavors, leaving you craving more.
Embark on a delightful journey with our curated collection of Hot Buttered Rum Apple Pie recipes. Discover the traditional version, where the intoxicating aromas of rum and butter dance upon your palate, perfectly complementing the tender apples. For a touch of indulgence, try our spiced variation, where a medley of warm spices elevates the pie to new heights of flavor. Gluten-free enthusiasts will delight in our alternative recipe, which offers a delectable crust that caters to their dietary needs without compromising taste.
But the culinary adventure doesn't end there. Our collection also features a vegan interpretation of this classic dessert, where plant-based ingredients create a compassionate and equally satisfying rendition. And for those seeking a modern twist, our deconstructed Hot Buttered Rum Apple Pie presents a visually stunning and flavor-packed dessert that will impress your guests.
Whether you prefer the comforting embrace of tradition or crave a contemporary twist, our Hot Buttered Rum Apple Pie recipes offer an array of culinary experiences that will tantalize your taste buds and leave you yearning for more.
HOT BUTTERED RUM APPLE PIE!
RUM in apple pie!!! oh YES! its the best!!!
Provided by Stacy Cypret
Categories Pies
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. In a large skillet melt 1/4 cup butter and brown sugar. Stir into brown sugar mixture, rum, grated lemon peel, lemon juice, and nutmeg. Add peeled, sliced apples and coat with the spiced brown sugar sauce. Simmer, covered, for 10 minutes, or until the apples are tender. Add 1 Tbl of corn starch, and mix well Cool slightly then pour into a 9-inch unbaked pie shell.
- 2. In a medium bowl mix together flour and sugar and almond emulsion. Cut in 1/4 cup butter until crumbly. Add sliced almonds and sprinkle over the apples( leave about a 1/4 c for the next step)
- 3. take the other pie shell and use a ruler and cut strips about 1/4 in width. and lay across the pie in a weaved pattern.( start with an X pattern and go from there) sprinkle remaining struesel mixture on the top.
- 4. bake at 425 for about 15-20 mins or until top is golden than reduce heat to 375 and bake for 35 mins. remove and cool
GOLDEN APPLE PIE WITH RUM SAUCE
Make and share this Golden Apple Pie With Rum Sauce recipe from Food.com.
Provided by icetea
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F.
- Combine apples with brown sugar, flour, spices and salt.
- Place in a 9-inch pastry lined pie plate.
- Flute edges of crust.
- Sprinkle apples with nuts and rum; dot with butter.
- Roll out remaining pastry.
- Cut into 3/4-inch strips.
- Arrange strips in a lattice pattern, atop of pie.
- Bake for 50 to 60 minutes or until apples are tender.
- Cover top of pie with foil part way through baking time to prevent over browning of crust.
- Serve with Rum Sauce.
- RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
- Bring to a boil.
- Boil 5 minutes over medium high heat, stirring constantly.
- Gradually, blend together cornstarch and cold water.
- Stir into hot sugar mixture.
- Cook and stir until thickened.
- Stir in rum; cool slightly.
- Serve warm with pie.
BUTTERED RUM APPLE PIE
A twist on your basic apple pie! I usually make my own pie crust instead of using a pre-bought pastry shell. Or use one of the refrigerated ones that you do roll out. If you like your pies sweet, you may want to add a bit more brown sugar to the apples. Yummy served with butter rum ice cream!
Provided by breezermom
Categories Pie
Time 1h5m
Yield 1 9 inch pie
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter in a large skillet over medium low heat; stir in the brown sugar, apples, lemon rind, lemon juice, and nutmeg. Cover, reduce the heat and simmer for 10 minutes or until the apple is tender, stirring occasionally.
- Combine the rum and cornstarch, stirring until smooth. Stir into the apple mixture; cook, stirring constantly, 1 minute or until thickened. Pour into pastry shell.
- Combine flour and 1/2 cup sugar in a bowl; cut in the remaining 1/4 cup butter with a pastry blender or fork until the mixture is crumbly. Stir in the almonds. Sprinkle the crumb mixture over the apple mixture.
- Bake at 375 degrees for 30 to 35 minutes or until golden. Let stand for 15 minutes before serving.
Tips:
- To make the hot buttered rum sauce, you will need unsalted butter, dark brown sugar, ground cinnamon, ground nutmeg, ground cloves, vanilla extract, and dark rum. You will also need a saucepan and a whisk.
- To make the apple pie filling, you will need Granny Smith apples, all-purpose flour, sugar, ground cinnamon, ground nutmeg, ground cloves, and lemon juice. You will also need a large bowl and a pastry brush.
- To make the pie crust, you will need all-purpose flour, salt, unsalted butter, and ice water. You will also need a food processor or a pastry blender.
- When assembling the pie, be sure to brush the edges of the bottom crust with water before adding the top crust. This will help to seal the pie and prevent the filling from leaking out.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This hot buttered rum apple pie is the perfect dessert for a cold winter day. The rich, buttery sauce and the warm, spiced apples are a delicious combination that is sure to please everyone at your table. So next time you're looking for a special dessert, give this hot buttered rum apple pie a try. You won't be disappointed!
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