Best 5 Hot Buttered Garlic Noodles Recipes
In a world of culinary delights, tantalizing taste buds with innovative flavors, one dish stands out as a symphony of simplicity and indulgence: Hot Buttered Garlic Noodles. This humble yet extraordinary dish is a testament to the power of a few carefully chosen ingredients, each playing a harmonious role in creating a dish that is both comforting and captivating.
The secret lies in the marriage of garlic's pungent aroma, the richness of butter, and the delicate chewiness of noodles, resulting in a delectable experience that transcends the ordinary. Whether you prefer classic spaghetti, the delicate strands of angel hair pasta, or the hearty bite of linguine, this recipe adapts effortlessly to your choice of noodle.
The variations presented in this article cater to diverse tastes and preferences. For those seeking a vegetarian delight, the Classic Hot Buttered Garlic Noodles recipe offers a symphony of flavors, while the Spicy Hot Buttered Garlic Noodles recipe adds a touch of heat that ignites the senses.
For those with a penchant for seafood, the Shrimp Scampi Hot Buttered Garlic Noodles recipe combines succulent shrimp with the garlicky goodness, creating a delightful medley of flavors. And for a taste of the sea, the Crab Hot Buttered Garlic Noodles recipe infuses the dish with the delicate sweetness of crab, elevating it to a gourmet masterpiece.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate this culinary delight in their own kitchens. With its versatility, affordability, and ease of preparation, Hot Buttered Garlic Noodles is a dish that will undoubtedly become a staple in your culinary repertoire. So, embark on this gastronomic journey and indulge in the irresistible allure of Hot Buttered Garlic Noodles, a dish that promises to warm your heart and satisfy your cravings.
HOT BUTTERED GARLIC NOODLES
This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!
Provided by Meldar12
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat Olive oil in medium skillet over medium heat.
- Add garlic, cook 2-3 minutes.
- Add 1/2 stick of butter, melt completely.
- Add noodles and toss with salt and pepper to taste.
- (You may want to add more butter according to your preferences!
Nutrition Facts : Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5
CREAMY GARLIC BUTTER NOODLES RECIPE
An adult version of buttered noodles? Yum! This simple recipe is elevated by minced garlic and lemon juice, making it the ultimate comfort meal.
Provided by Kristen Carli,Tasting Table Staff
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Boil the noodles in a large pot of boiling water until pasta is al dente. Drain but reserve 1/2 cup of pasta water.
- Cube the butter.
- In a large bowl, add the cooked noodles, cubed butter, minced garlic, lemon juice, and reserved pasta water. Toss to combine and allow the heat from the noodles to melt butter.
- Add the parsley.
- Toss to combine, serve in bowls, and enjoy!
Nutrition Facts : Calories 490 calories, Carbohydrate 58 g carbohydrates, Cholesterol 61 mg cholesterol, Fat 24 g fat, Fiber 3 g fiber, Protein 10 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 14 mg, Sugar 2 g, TransFat 1 g
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
ASIAN GARLIC NOODLES
This quick and easy Asian garlic noodles recipe takes just 20 minutes to make. The combo of soy sauce, oyster sauce, butter, and parmesan is an umami blast!
Provided by Sarah
Categories Noodles
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles/pasta according to package instructions. If using fresh noodles, you may simply need to blanch them. (Reserve some of the pasta cooking water, as you may need it in the sauce later.)
- Meanwhile, heat the butter in a large skillet over medium heat and add the garlic. Cook for 5 minutes, until lightly caramelized, and stir in the turmeric (if using), oyster sauce, soy sauce, brown sugar, and sesame oil. Stir for 1 minute and add the scallions.
- After 30 seconds, to let the scallions wilt, toss in the cooked pasta and parmesan cheese. If the sauce is too thick, add a few tablespoons of the noodle cooking water to loosen them up. Serve!
Nutrition Facts : Calories 468 kcal, Carbohydrate 68 g, Protein 14 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 34 mg, Sodium 510 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
BUTTERED GARLIC NOODLES
Make and share this Buttered Garlic Noodles recipe from Food.com.
Provided by Fluffy
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the garlic powder salt'n spice and melted butter.
- Toss with the drained cooked noodles.
- Add shredded montery jack cheese, stir to mix.
- Serve.
Tips:
- Use fresh garlic: Freshly minced garlic provides the best flavor for this dish. If you don't have fresh garlic on hand, you can use ¼ teaspoon of garlic powder.
- Don't overcrowd the pan: When cooking the noodles, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Use a good quality butter: The butter you use will make a big difference in the flavor of the dish. Use a high-quality, unsalted butter for the best results.
- Season to taste: Be sure to taste the noodles before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or garlic powder to taste.
- Serve immediately: These noodles are best served immediately after they are cooked. The longer they sit, the more the noodles will absorb the butter and garlic, which can make them a bit greasy.
Conclusion:
Hot buttered garlic noodles are a quick and easy side dish that is perfect for any occasion. They are delicious served with grilled chicken, fish, or vegetables. The noodles are also a great way to use up leftover rice. With just a few simple ingredients, you can have a delicious and satisfying meal in no time.
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