Best 6 Hot Buttered Fried Creamed Corn Recipes
**Creamy, Savory, and Irresistible: Explore a Trio of Hot Buttered Fried Creamed Corn Recipes**
Indulge in the ultimate comfort food experience with our carefully curated collection of hot buttered fried creamed corn recipes. Discover three unique variations that cater to every palate, from classic Southern comfort to a modern twist with roasted poblano peppers. Each recipe guarantees a delightful symphony of flavors and textures, featuring tender corn kernels enveloped in a creamy, savory sauce, and topped with a golden-brown, buttery crust.
**1. Classic Southern Hot Buttered Fried Creamed Corn:**
Embrace the timeless tradition of Southern cooking with this classic recipe. Fresh corn kernels are lovingly simmered in a creamy sauce infused with aromatic onions, sweet bell peppers, and a hint of garlic. The ultimate indulgence comes when the mixture is poured into a skillet, pan-fried to perfection, and topped with a generous dollop of butter.
**2. Roasted Poblano Hot Buttered Fried Creamed Corn:**
Experience a vibrant fusion of flavors in this innovative recipe. Roasted poblano peppers add a smoky, earthy depth to the creamy corn mixture. The roasted peppers are skillfully blended with sautéed onions, garlic, and a touch of cumin, creating a harmonious balance of heat and smokiness. The final touch is a sprinkling of crumbled bacon, adding a delightful crunch and savory dimension.
**3. Extra Creamy Hot Buttered Fried Creamed Corn:**
For those who crave an extra dose of creaminess, this recipe delivers. A luscious combination of heavy cream, sour cream, and cream cheese is gently folded into the corn mixture, resulting in an ultra-rich and velvety texture. The finishing touch is a sprinkling of freshly chopped chives, adding a vibrant pop of color and a subtle oniony flavor.
Prepare to tantalize your taste buds with these exceptional hot buttered fried creamed corn recipes. Whether you prefer the classic Southern comfort, the smoky heat of roasted poblano peppers, or the velvety indulgence of extra creaminess, these recipes promise a culinary journey that will leave you craving more.
CREAMED CORN
Traditional creamed corn gets its luscious richness not from cream or milk, but from the milky juice of the corn kernels and cob. Here, frozen corn steps in during the off-season and holiday months. It's simmered until tender, partially pureed and then thickened with a slurry of flour and water. You'll be surprised at the velvety soft texture and we'll be surprised if this isn't your new go-to creamed corn recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Add the corn and 1 1/2 cups water to a large pot or Dutch oven and bring to a boil over high heat. Reduce to a simmer and cook over medium heat, stirring occasionally, until the corn is tender, about 15 minutes.
- Add 2 cups of the corn and liquid to a blender or food processor and puree until smooth, about 2 minutes. Stir the pureed corn back into the pot and return to a simmer.
- Meanwhile, whisk together the flour and 2/3 cup water in a small bowl. Stir the slurry into the contents of the pot and season with 1 teaspoon salt. Cook, stirring frequently, until thickened, about 5 minutes. Remove from the heat and stir in the butter and another 1 teaspoon salt.
FRIED CREAM CORN
My grandmother made the best fried corn I've ever had. I had her recipe of fried cream corn. They are so delicious and tasty. My family loves it.
Provided by Lisa Johnson
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. Peel corns and wash and scrub the corns. In a large saucepan and cut the corn off the cob and scrape corn milk off the cob. Put 1 1/2 cups water in corn mixture and bring to a boil and reduce to low heat and cover. Cook for 45 minutes until tender. Put butter in a skillet until melted. Put the flour in melted butter and mix well. Put the corn mixture in a skillet and add milk, salt and pepper. Cook for 30 minutes until thickens.
FRIED CREAMED CORN
Steps:
- Place the cold fatback into a saute pan and begin to heat over medium-low heat. Allow the fat to melt and render as slowly as possible to insure that the pieces are completely rendered but remain very light golden brown. Add the butter to the pan, then the onions and allow the onions to sweat until very soft. Mix together the corn with the heavy cream and sugar, and add to the pan of fat and onions. Increase the heat to high and stir vigorously to emulsify the mixture. Once the mixture has reached a boil, turn off the heat and continue to stir for 30 seconds. Season with salt, black pepper and lemon juice. Serve immediately.
FRIED CREAMED CORN
Try this Southern staple for a summertime side dish
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 9
Steps:
- Place the cold fatback into a saute pan and begin to heat over medium-low heat. Allow the fat to melt and render as slowly as possible to insure that the pieces are completely rendered but remain very light golden brown.
- Add the butter to the pan, then the onions and allow the onions to sweat until very soft. Mix together the corn with the heavy cream and sugar, and add to the pan of fat and onions. Increase the heat to high and stir vigorously to emulsify the mixture. Once the mixture has reached a boil, turn off the heat and continue to stir for 30 seconds. Season with salt, black pepper and lemon juice. Serve immediately.
FLEMINGS CREAMED CORN
This is a replica of one of the best side-dishes I've ever had - Fleming's Creamed Corn from Fleming's Steakhouse.
Provided by AZFoodie
Categories Corn
Time 25m
Yield 10 , 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or saucepan, heat butter until melted. Add onions and saute over high heat until soft, about 2 to 3 minutes.
- Stir in flour and cook, stirring for 1 minute, then gradually whisk in half-and-half. Heat to boiling over medium high heat, whisking often, until thickened.
- Stir in well-drained (and thawed) corn and chiles and bring back to boiling. Stir in seasoned salt, cayenne pepper, sugar and 1/3 cup Parmesan cheese.
- Transfer to a shallow 1 1/2-quart baking dish. Sprinkle with remaining 1/3 cup Parmesan cheese and top with Gruyere cheese pieces.
- Bake in a preheated 350-degree oven 10 to 15 minutes, to melt cheese and until top is golden (can put under broiler broiler a minute or so to get golden). Garnish with jalapeno chile slices.
- NOTE: Corn mixture can also be spooned into 4 to 6 individual ramekins, each topped with some of cheeses and baked 5 to 10 minutes.
Nutrition Facts : Calories 266.4, Fat 15.6, SaturatedFat 9.2, Cholesterol 46.8, Sodium 184.4, Carbohydrate 24.7, Fiber 2.3, Sugar 1.9, Protein 10.7
FRIED CREAM CORN
This cream corn recipe brings back childhood memories! These classic flavors are sweet and rich, perfect for summer. It is delicious and creamy, but the corn itself is still crisp and fresh like it's off the cob. Savory bacon with the sweet corn is a beautiful combination.
Provided by Dorothy Rose
Categories Vegetables
Time 50m
Number Of Ingredients 8
Steps:
- 1. Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
- 2. While the bacon is cooking, in a large bowl mix the corn salt, black pepper, sugar, and flour. Stir until mixed.
- 3. Remove the bacon from the skillet and set aside.
- 4. Add the corn mixture and cook stirring occasionally to keep from sticking.
- 5. Halfway through, about fifteen minutes, add the half-and-half, and butter and cook another few minutes before adding the bacon.
- 6. Add the bacon and cook another five minutes the bacon becomes heated again.
- 7. Serve with your favorite meat, green vegetable, and bread. Enjoy.
Tips:
- Use fresh corn kernels for the best flavor. You can also use frozen corn kernels, but be sure to thaw them completely before using.
- If you don't have heavy cream, you can use milk instead. Just be aware that the sauce will be thinner.
- If you like a little bit of spice, you can add a pinch of cayenne pepper to the sauce.
- Be careful not to overcook the corn. It should be cooked through, but still have a slight crunch.
- Serve the hot buttered fried creamed corn immediately. It's best when it's fresh and hot.
Conclusion:
Hot buttered fried creamed corn is a delicious and easy-to-make side dish that's perfect for any occasion. It's creamy, flavorful, and has a slight crunch. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #pork #vegetables #easy #dietary #low-sodium #low-in-something #meat #corn
You'll also love
