Best 8 Hot Buttered Ciders Recipes

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Indulge in the comforting warmth of a hot buttered cider, a classic beverage that exudes coziness and nostalgia. This article presents a delightful collection of hot buttered cider recipes that will tantalize your taste buds and soothe your soul. From the traditional Hot Buttered Cider recipe that captures the essence of this classic drink to the unique and flavorful variations like the Mulled Hot Buttered Cider with its blend of spices, the Salted Caramel Hot Buttered Cider with its sweet and salty notes, and the Boozy Hot Buttered Cider that adds a touch of alcoholic cheer, there's a recipe for every palate and occasion. These recipes are not only easy to make but also versatile, allowing you to customize them with your favorite spices, fruits, and even spirits, making them perfect for holiday gatherings, chilly evenings, or simply as a comforting treat on a cold day.

Check out the recipes below so you can choose the best recipe for yourself!

HOT BUTTERED CIDER MIX



Hot Buttered Cider Mix image

Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 64 servings (2 cups buttered cider mix).

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
EACH SERVING:
3/4 cup hot apple cider or juice
1 ounce apple brandy, optional

Steps:

  • Beat butter and brown sugar until blended; beat in honey and spices. Transfer to an airtight container. Store in refrigerator up to 2 weeks.To prepare hot cider: Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy.

Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 40mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

HOT BUTTERED CIDERS



Hot Buttered Ciders image

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 6

2 quarts apple cider
1/4 cup brown sugar
1 orange, halved
1/2 cup unsalted butter, softened
1 teaspoon pumpkin pie spice
4 ounces brandy, for adults

Steps:

  • In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
  • Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
  • Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.

HOT BUTTERED CIDER WITH RUM



Hot Buttered Cider with Rum image

This hot buttered cider with rum is festive and ideal for a crowd.

Provided by Jennifer Segal

Categories     Drinks

Yield 8

Number Of Ingredients 9

1 stick (½ cup) unsalted butter, softened
¼ cup dark brown sugar, packed
1½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon salt
Half-gallon (64 ounces) all natural apple cider
Rum (or apple brandy)
Cinnamon sticks (optional)

Steps:

  • In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
  • Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
  • Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.

Nutrition Facts :

BUTTERED APPLE CIDER



Buttered Apple Cider image

Provided by Sandra Lee

Time 1h10m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Mix 1 stick softened butter, 1/4 cup light brown sugar and 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined. Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour. Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of the spiced butter.
  • If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.

EASY HOT BUTTERED APPLE CIDER



Easy Hot Buttered Apple Cider image

From Autumn Gatherings by Rick Rodgers. Take classic hot cider and kick up the spice for a yummy mugful that'll warm you up from the inside out!

Provided by JackieOhNo

Categories     Punch Beverage

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

6 quarter-sized slices peeled fresh ginger
6 star anise
four cinnamon stick (3-inch-long, plus more for garnish)
1 teaspoon whole cloves
1 teaspoon fennel seed
1 teaspoon szechuan peppercorns
1 quart fresh apple cider
calvados (optional) or Applejack (optional)
8 tablespoons unsalted butter, cut into tablespoons

Steps:

  • Rinse out and squeeze out 12-inch square of cheesecloth. Wrap ginger, star anise, cinnamon, cloves, fennel seed, and Sichuan peppercorns in cheesecloth. Using piece of kitchen twine, tie into packet.
  • Pour cider into large nonreactive saucepan and add spice bundle. Bring to simmer over medium-low heat, stirring occasionally.
  • Ladle cider into warmed mugs. Add dry cinnamon stick to each mug and spike with Calvados or Applejack, if desired. Top each with pat of butter. Serve hot.

Nutrition Facts : Calories 104.7, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 19.2, Carbohydrate 0.7, Fiber 0.2, Protein 0.2

HOT SPIKED CIDER



Hot Spiked Cider image

A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

Provided by debmallonee

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 quart water
3 orange spice tea bags
½ cup light brown sugar
2 cups apple cider
1 ½ cups light rum
8 cinnamon sticks
3 teaspoons butter

Steps:

  • Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
  • Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g

HOT BUTTERED BRANDY CIDER



Hot Buttered Brandy Cider image

Make and share this Hot Buttered Brandy Cider recipe from Food.com.

Provided by KathyP53

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups calvados (apple brandy)
7 tablespoons packed brown sugar
7 tablespoons butter
12 cups unfiltered apple cider
3/4 cup fresh lemon juice
12 cinnamon sticks
whole nutmeg

Steps:

  • Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.
  • Add cider and lemon juice; bring to low simmer but not a boil.
  • Place cinnamon stick in each serving cup. Pour hot cider into cups and grate small amount of fresh nutmeg over each. Serve hot.

Nutrition Facts : Calories 93.5, Fat 6.7, SaturatedFat 4.2, Cholesterol 17.8, Sodium 51, Carbohydrate 9.2, Fiber 0.1, Sugar 8.1, Protein 0.1

HOT BUTTERED BOURBON AND CIDER



Hot Buttered Bourbon and Cider image

Categories     Bourbon     Fruit Juice     Alcoholic     Christmas     Lemon     Winter     Tailgating     Clove     Nutmeg     Bon Appétit     Drink

Yield Makes 4 servings

Number Of Ingredients 9

2 cups apple cider
1/2 cup water
3 tablespoons (packed) golden brown sugar
4 whole cloves
1 cinnamon stick
3 tablespoons chilled unsalted butter
3/4 cup bourbon
2 1/2 tablespoons fresh lemon juice
Ground nutmeg

Steps:

  • Bring first 5 ingredients to simmer in medium saucepan. Remove from heat; cover and let steep 15 minutes. Add 2 tablespoons chilled butter to saucepan; bring to simmer. Remove from heat. Stir in bourbon and lemon juice. Strain into large measuring cup. Divide hot cider among 4 mugs. Cut 1 tablespoon butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.

Tips:

  • Choose the right cider: Opt for a fresh, unpasteurized cider for the best flavor. You can find this at local farms or farmers' markets.
  • Use good-quality butter: Use unsalted butter to control the saltiness of the cider. Look for butter with a high fat content (82% or higher) for a richer flavor.
  • Don't skimp on the spices: The spices are what give hot buttered cider its signature flavor. Use a combination of ground cinnamon, nutmeg, and cloves.
  • Garnish with style: Top your hot buttered cider with a cinnamon stick or a whipped cream dollop for a festive touch.

Conclusion:

Hot buttered cider is a classic fall and winter drink that is easy to make and enjoyed by people of all ages. With its warm, comforting flavor and aroma, it's the perfect drink to sip on a cold day. So next time you're looking for a cozy drink to warm you up, give hot buttered cider a try. You won't be disappointed!

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