Best 3 Hot Buttered Chicken Recipes
Indulge in the irresistible Hot Buttered Chicken, a symphony of flavors that tantalizes your taste buds. This classic dish is elevated with garlic-infused butter, creating a succulent and juicy chicken that will leave you craving for more. Accompany the chicken with three flavorful rice options: fluffy steamed rice, savory mushroom rice, or aromatic basmati rice pilaf. For a refreshing accompaniment, try the simple and delicious cucumber salad. And to satisfy your sweet cravings, the delightful apple crisp is a perfect ending to this culinary journey.
Here are our top 3 tried and tested recipes!
HOT BUTTERED RUM CHICKEN
Steps:
- Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F.
- Add the chicken thighs to a large bowl and pour over 1/4 cup of the rum. Add the basil, rosemary, thyme, seafood seasoning, cayenne and 1 tablespoon salt. Stir to coat. Set aside.
- In a small saucepan, combine the brown sugar, chipotles, butter and the remaining 1 cup rum. Simmer over low heat until the chipotles have dissolved. Remove from the heat; reserve half of the sauce in a separate bowl.
- Lightly oil the grill grates. Grill the chicken until grill marks form, turning once and brushing with the sauce in the pot every few minutes, 10 minutes total. (Discard the sauce in the pot.)
- Transfer the chicken to a baking sheet, cover with foil and transfer to the oven. Bake until cooked through, about 30 minutes. Brush with the reserved sauce and serve immediately.
HOT BUTTERED RUM CHICKEN RECIPE - (3.8/5)
Provided by cdboss
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F. Add the chicken thighs to a large bowl and pour over 1/4 cup of the rum. Add the basil, rosemary, thyme, seafood seasoning, cayenne and 1 tablespoon salt. Stir to coat. Set aside. In a small saucepan, combine the brown sugar, chipotles, butter and the remaining 1 cup rum. Simmer over low heat until the chipotles have dissolved. Remove from the heat; reserve half of the sauce in a separate bowl. Lightly oil the grill grates. Grill the chicken until grill marks form, turning once and brushing with the sauce in the pot every few minutes, 10 minutes total. (Discard the sauce in the pot.) Transfer the chicken to a baking sheet, cover with foil and transfer to the oven. Bake until cooked through, about 30 minutes. Brush with the reserved sauce and serve immediately.
HOT BUTTERED CHICKEN
Make and share this Hot Buttered Chicken recipe from Food.com.
Provided by Yorky1000
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Wash and dry the chicken and cut into 50 mm x 25 mm cubes.
- Grind the cinnamon, cardamoms, cloves, dried chilies and peppercorns to a fine powder.
- Combine the yoghurt, lemon juice and ground spices and beat until smooth. Add the chicken, mix, cover the container and leave in the refrigerator for 4 hours or overnight.
- Liquidise the onion, ginger and garlic to a smooth paste and mix in the salt. Heat the oil in a wok over a medium heat and stir fry the onion/ginger/garlic paste for 1 minute. Add the marinated chicken and stir fry for 10 minutes.
- Add the tomato puree and butter and cook on a low heat, uncovered, for 10 minutes. Remove from the heat, cover and keep aside.
- Mix the tomatoes, cinnamon and cayenne pepper in a separate pan, bring to the boil then cover and simmer for 10 minutes. Remove the lid and increase the heat to medium. Cook for 6 to 8 minutes until the liquid is reduced a little. Remove from the heat and allow the tomatoes to cool slightly.
- Sieve the cooked tomatoes and discard the cinnamon. Add the tomatoes to the chicken and bring to the boil over a medium heat. Simmer, uncovered, for 5 minutes.
- Gently stir in the cream (or yoghurt) 1 tablespoon at a time then simmer, uncovered, for a further 5 minutes.
Tips:
- Use a well-seasoned cast iron skillet. This will help to evenly brown the chicken and prevent it from sticking.
- Don't overcrowd the skillet. Cook the chicken in batches if necessary to avoid steaming.
- Cook the chicken over medium heat. This will help to prevent it from burning.
- Baste the chicken frequently with the melted butter. This will help to keep it moist and flavorful.
- Serve the chicken immediately. This dish is best enjoyed fresh out of the skillet.
Conclusion:
Hot Buttered Chicken is a classic comfort food dish that is easy to make and always a crowd-pleaser. The combination of crispy chicken, savory butter sauce, and fluffy mashed potatoes is simply irresistible. With a few simple tips, you can make this dish perfectly at home. So next time you're looking for a delicious and comforting meal, give Hot Buttered Chicken a try!
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