Indulge in the delight of a warm and comforting Hot Buttered Apple Drink, a classic beverage that exudes the essence of autumn and winter festivities. This timeless recipe, passed down through generations, combines the vibrant flavors of fresh apples, zesty lemon, and a hint of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. Served piping hot, this drink envelops you in a cozy embrace, soothing your senses and filling your home with the inviting aroma of freshly baked apples. In this comprehensive guide, we'll take you on a culinary journey, exploring variations of this classic Hot Buttered Apple Drink, each offering unique twists and delectable surprises. From the traditional cider-based version to contemporary takes infused with maple syrup, caramel, or even a touch of rum, these recipes cater to a range of preferences, ensuring there's something for every palate. So, gather your ingredients, prepare your mugs, and embark on a delightful adventure as we delve into the world of Hot Buttered Apple Drinks.
Let's cook with our recipes!
HOT BUTTERED CIDER WITH RUM
This hot buttered cider with rum is festive and ideal for a crowd.
Provided by Jennifer Segal
Categories Drinks
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
- Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
- Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
Nutrition Facts :
HOT BUTTERED APPLE DRINK
This is a simple beverage. You can use apple juice or cider if you have it. You mix up the butter, sugar, and spices and keep in the refrigerator until you need a tiny spoonful to put into your boiling hot apple juice. Serve in clear glass mugs and garnish with a lemon slice and cinnamon stick, if desired. Good on a cold night.
Provided by Mimi in Maine
Categories Beverages
Time 20m
Yield 18-24 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl beat butter, brown sugar, and spices till light and fluffy.
- Cover and store in refrigerator for up to two weeks.
- To serve: spoon one rounded tablespoon of spice butter into a mug and fill with 3/4 cup boiling apple juice; stir to blend.
- Garnish with lemon slice and cinnamon stick if desired.
BUTTERED APPLE CIDER
Provided by Sandra Lee
Time 1h10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 1 stick softened butter, 1/4 cup light brown sugar and 1/2 teaspoon each ground nutmeg, cinnamon and cloves until combined. Put the butter on a piece of plastic wrap and roll into a 1-inch-thick log; wrap and chill 1 hour. Pour 3 cups apple cider into a slow cooker; cover and heat on high for 1 hour. Divide 1 cup bourbon among 6 glasses. Top each with hot cider and a slice of the spiced butter.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
HOT CARAMEL APPLE BUTTERED RUM RECIPE BY TASTY
Here's what you need: heavy cream, light brown sugar, honey, unsalted butter, unsalted butter, brown sugar, ground cinnamon, freshly grated nutmeg, ground cloves, ground allspice, boiling water, Captain Morgan® Sliced Apple Rum, granny smith apple, cinnamon stick
Provided by Captain Morgan
Categories Drinks
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the caramel sauce: In a medium saucepan, combine the heavy cream, brown sugar, and honey. Bring to a boil over medium heat and cook until the sugar is dissolved, about 2 minutes.
- Reduce the heat to medium-low and simmer for 5 minutes, stirring occasionally, until the caramel starts to thicken. Remove the pot from the heat and whisk in the butter. Pour into a heatproof measuring cup or jar and let cool until ready to use. The caramel sauce can be stored in an airtight container in the refrigerator for up to 1 month.
- Make the hot buttered rum batter: In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and allspice and mix with an electric hand mixer on medium speed until smooth. The batter will keep in an airtight container in the refrigerator for up to 1 month.
- To assemble, add 2 tablespoons of batter to each mug. Pour 4 ounces (½ cup) of boiling water into each mug and stir to dissolve the batter. Add 2 ounces Captain Morgan® Sliced Apple Rum to each mug and stir to combine. Top each mug with a drizzle of caramel sauce, an apple slice, and a cinnamon stick. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 73 grams, Fat 28 grams, Fiber 0 grams, Protein 1 gram, Sugar 72 grams
HOT BUTTERED APPLES
Something strange is happening at the breakfast table. Everyone is happily eating their cereal! Find out why below... :o) (Recipe is easily doubled, tripled, etc.)
Provided by Terri F.
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice apple.
- Mix apple with honey, butter, and raisins and put into small microwave safe dish.
- Dust heavily with cinnamon.
- Cover dish and microwave on high for 90 seconds or until cooked, but still firm.
- Each apple will serve 2 persons as a side-dish at breakfast, lunch, or dinner.
- Try it over granola or oatmeal for breakfast.
Nutrition Facts : Calories 142.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 27.4, Carbohydrate 31.4, Fiber 2.5, Sugar 26.8, Protein 0.5
HOT BUTTERED RUM
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Provided by Liberty Mendez
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine the sugar, cinnamon and nutmeg in a small bowl, then gradually pour in the rum and melted butter, and stir together. Evenly divide the mixture between two small heatproof glasses. Top each with 100ml boiling water and stir well. Serve with a cinnamon stick to garnish.
Nutrition Facts : Calories 272 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
Tips:
- For the best flavor, use fresh, crisp apples. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have apple cider, you can substitute apple juice. However, the cider will give the drink a more浓郁的风味。
- You can also add a cinnamon stick or a few cloves to the pot while the cider is simmering.
- If you want a sweeter drink, add a tablespoon or two of honey or maple syrup.
- Serve the drink hot, topped with whipped cream or a dollop of sour cream.
Conclusion:
Hot buttered apple drink is a classic fall and winter beverage that is easy to make and loved by people of all ages. With its warm, comforting flavor and aroma, it's the perfect drink to enjoy on a cold day. So next time you're looking for a cozy and delicious drink to warm you up, give hot buttered apple drink a try.
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