Best 3 Hot Bruschetta Dip Recipes
**Hot Bruschetta Dip: A Savory Symphony of Italian Flavors**
Indulge in the tantalizing symphony of flavors that is Hot Bruschetta Dip, an irresistible appetizer or party pleaser that captures the essence of classic Italian cuisine in every delectable bite. This dip is a delightful blend of juicy tomatoes, aromatic herbs, and melted cheese, all nestled in a crispy, toasted bread bowl. With variations ranging from a traditional chunky tomato base to a creamy, cheesy rendition, and even a spicy kick for those who love a little heat, this Hot Bruschetta Dip is sure to satisfy every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport your taste buds to the heart of Italy.
HOT & CHEESY BRUSCHETTA DIP
Be ready in minutes with this gooey, cheesy, go-to party dip!
Yield 24 servings of about 3 tbsp/45 mL dip
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).Grate mozzarella using Microplane® Adjustable Coarse Grater.Mix cream cheese, mayonnaise, seasoning mix, garlic pressed with Garlic Press and pepper in Classic Batter Bowl; stir in mozzarella.Pump half of the tomatoes in Manual Food Processor 7-10 times or until coarsely chopped; add them to cheese mixture. Repeat with remaining tomatoes and stir them gently into cheese mixture.Scrape cheese mixture into Round Covered Baker and microwave it, uncovered, on HIGH 1-2 minutes or just until cheese starts to melt; stir halfway through cooking.Unfold pastry onto lightly floured Large Grooved Cutting Board and lightly roll seams using Baker's Roller®.Place lid of baker over pastry. Using Pizza Cutter, cut around the lid to form a circle. Using Creative Cutters, cut out and reserve two shapes from center of pastry circle.Place pastry circle over dip, lightly brush it with some of the egg and top it with cutouts; lightly brush cutouts with egg. (Discard the rest of the egg.)Bake, uncovered, 16-18 minutes or until pastry is golden brown. Remove baker from oven. Serve dip with Toasted Baguette Slices, assorted vegetables or crackers.
Nutrition Facts :
CHEESY BRUSCHETTA SPREAD
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EASY BRUSCHETTA DIP
I created this on a whim and served it at my annual 2007 Christmas hors d'oeuvres party for my friends. I was planning to make traditional bruschetta but was worried it would get cold or soggy before all my guests arrived. It's simple and a convenient way to serve bruschetta in a party setting.
Provided by MarthaStewartWanabe
Categories European
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine tomatoes, garlic, basil, oregano, onion, olives, oil and 1 tbs. parmesan cheese in a small casserole dish. With back of spoon, smooth down top of mixture until flat.
- Sprinkle 1/2 cup parmesan cheese evenly over top.
- Bake at 350 F for 10-12 minutes or until heated through.
- While this is baking, slice bread and arrange as desired. If desired, lightly toast the bread before arranging.
- Turn off oven heat and preheat broiler to medium heat. Place tomato mixture 2-3 inches under broiler for 1-2 minutes or until cheese is lightly browned.
- Serve immediately, allow guests to spoon the mixture onto pre-sliced bread.
Nutrition Facts : Calories 382, Fat 5.9, SaturatedFat 1.7, Cholesterol 4, Sodium 667.2, Carbohydrate 67.2, Fiber 3.6, Sugar 4.8, Protein 15.7
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your bruschetta dip will be.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives them a smoky, caramelized taste.
- Use a variety of herbs: Fresh herbs like basil, oregano, and thyme add a pop of flavor to the dip.
- Don't overcook the garlic: Garlic can quickly burn, so be careful not to overcook it.
- Use a good quality olive oil: A good quality olive oil will add a richness and depth of flavor to the dip.
- Serve the dip warm: Bruschetta dip is best served warm, so make sure to reheat it if you're making it ahead of time.
Conclusion:
Bruschetta dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It can be made ahead of time and reheated, making it a great option for busy families. With its fresh, flavorful ingredients, bruschetta dip is sure to be a hit with everyone who tries it.
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