Best 4 Hot Broccoli Dip Crock Pot Or Microwave Recipes
Indulge in the delightful symphony of flavors with our delectable Hot Broccoli Dip, a culinary masterpiece that tantalizes taste buds and captivates hearts. Crafted with the finest ingredients, this versatile dish seamlessly blends the creamy richness of cheese, the vibrant crunch of broccoli florets, and a symphony of zesty spices. Whether you prefer the classic crock-pot method or the convenience of a microwave, this recipe offers two effortless options to achieve dip perfection. Our comprehensive guide includes variations for both cooking methods, ensuring a hassle-free experience for home chefs of all skill levels. So, gather your ingredients, prepare your palate, and embark on a culinary journey that promises to leave you craving more.
**Crock-Pot Hot Broccoli Dip:**
1. Embark on a culinary adventure with our crock-pot version, a testament to the art of slow cooking. Simply combine the broccoli florets, cream of celery soup, sour cream, cream cheese, cheddar cheese, salt, and pepper in your trusty crock-pot. Cover and cook on low for 2-3 hours, stirring occasionally to create a smooth and velvety dip. Serve with an assortment of crackers, bread, or vegetables for a delightful appetizer or snack.
**Microwave Hot Broccoli Dip:**
1. Experience the convenience of the microwave without compromising on taste with our microwave-friendly recipe. In a microwave-safe bowl, combine the broccoli florets, cream of celery soup, sour cream, cream cheese, cheddar cheese, salt, and pepper. Microwave on high for 2-3 minutes, stirring every minute to ensure even cooking. Once the dip is hot and bubbly, serve immediately with your favorite dippers.
**Tips for Exquisite Hot Broccoli Dip:**
1. Elevate the flavor profile by using freshly grated cheddar cheese instead of pre-packaged shredded cheese. The freshly grated cheese melts more smoothly, creating a richer and more flavorful dip.
2. Add a touch of tangy zest with a squeeze of fresh lemon juice. The citrus brightness perfectly complements the creamy and savory flavors of the dip.
3. For a touch of heat and depth of flavor, incorporate a pinch of cayenne pepper or a dash of hot sauce. Adjust the amount according to your desired level of spiciness.
4. Don't be afraid to experiment with different types of cheese. Try a blend of sharp cheddar and Monterey Jack for a bolder flavor, or incorporate some crumbled blue cheese for a unique and piquant twist.
5. Serve your Hot Broccoli Dip with an array of dippers to cater to various preferences. Carrot sticks, celery stalks, tortilla chips, and bread cubes are all excellent choices.
WARM BROCCOLI DIP
This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli., In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
HOT BROCCOLI DIP (CROCK POT OR MICROWAVE)
I love broccoli and pepper jack cheese... and this dip combines the two! This is a very quick and easy dip for parties. We like it with Frito's Scoops or tortilla chips. Leftovers are wonderful served over baked potatoes for lunch the next day. NOTE AFTER FIRST REVIEW: I have always kept this hot for serving in my mini-crockpot and haven't had trouble with it getting too thick.
Provided by AmyMCGS
Categories Cheese
Time 10m
Yield 1 small crockpot full, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Melt the cheese in the microwave in a large bowl.
- Add undiluted soup and mix well.
- Cook broccoli, drain, and add to the mixture, stirring well.
- Serve warm with Frito's Scoops, crackers, or tortilla chips.
- Keeps well in a crock pot on low setting (stir periodically) or just pop it back in the microwave at serving time.
- NOTE 9/11/07: I have been making this for years, but recently ran across the original recipe in an old cookbook. It turns out that the original had two cans of soup, which obviously would make a thinner dip. I'll probably still make it with one can, but if it seems thick, you might want to try two cans! :).
SLOW COOKER REUBEN DIP
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 49m
Yield 12
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g
HOT BROCCOLI DIP
Make and share this Hot Broccoli Dip recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 1h5m
Yield 3 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
- Cover and cook on low for 1-2 hours.
- Stir before serving.
Tips:
- To make the dip even creamier, use a combination of cream cheese and sour cream.
- For a cheesy flavor, use a blend of cheddar and mozzarella cheese.
- To add a bit of heat, use a combination of cayenne pepper and chili powder.
- If you like your dip extra chunky, use a food processor to chop the broccoli instead of cutting it by hand.
- For a more gourmet presentation, serve the dip with a variety of dippers, such as bread cubes, crackers, or vegetable crudités.
Conclusion:
Hot broccoli dip is a delicious and easy appetizer that is perfect for any occasion. Whether you are hosting a party or just looking for a snack, this dip is sure to please everyone. With its creamy texture, cheesy flavor, and hint of heat, this dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give this hot broccoli dip a try. You won't be disappointed!
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