Best 9 Hot Broccoli Dip Recipes
Indulge in the cheesy, creamy goodness of Hot Broccoli Dip, an irresistible appetizer that will be the star of any gathering. Made with fresh broccoli, a blend of cheddar and Parmesan cheeses, and a hint of garlic and onion, this dip is a delightful symphony of flavors. Served warm and bubbly, it's the perfect comfort food to enjoy with your favorite dippers, whether it's crispy crackers, crunchy vegetables, or toasted bread. This recipe also includes variations for a healthier version using Greek yogurt and a decadent crab meat addition for a seafood lover's delight.
**Variations:**
For a healthier alternative, try the Greek Yogurt Broccoli Dip, which swaps out the cream cheese for Greek yogurt, resulting in a lighter and tangier dip that still packs a flavorful punch. If you're a fan of seafood, the Crab Meat Broccoli Dip is a must-try. Loaded with succulent crab meat, this dip is a seafood lover's dream come true. With its creamy texture, cheesy goodness, and variations to suit different preferences, Hot Broccoli Dip is sure to become a favorite appetizer at your next party or gathering.
HOT BROCCOLI CHEESE DIP
We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.
Provided by IrishEyes.NYC
Categories Spreads
Time 35m
Yield 32 2 Tbs. servings, 32 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
- Spread into 9-inch pie plate.
- Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
- Serve with assorted crackers and crudites.
HOT BROCCOLI DIP(PAMPERED CHEF)
Make and share this Hot Broccoli Dip(Pampered Chef) recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 40m
Yield 16-20
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F(190 C).
- Chop broccoli, onion and red pepper; place in bowl.
- Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.
- Spoon mixture into casserole dish.
- Bake about 25 minutes or until heated through.
- Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.
HOT BROCCOLI DIP (CROCK POT OR MICROWAVE)
I love broccoli and pepper jack cheese... and this dip combines the two! This is a very quick and easy dip for parties. We like it with Frito's Scoops or tortilla chips. Leftovers are wonderful served over baked potatoes for lunch the next day. NOTE AFTER FIRST REVIEW: I have always kept this hot for serving in my mini-crockpot and haven't had trouble with it getting too thick.
Provided by AmyMCGS
Categories Cheese
Time 10m
Yield 1 small crockpot full, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Melt the cheese in the microwave in a large bowl.
- Add undiluted soup and mix well.
- Cook broccoli, drain, and add to the mixture, stirring well.
- Serve warm with Frito's Scoops, crackers, or tortilla chips.
- Keeps well in a crock pot on low setting (stir periodically) or just pop it back in the microwave at serving time.
- NOTE 9/11/07: I have been making this for years, but recently ran across the original recipe in an old cookbook. It turns out that the original had two cans of soup, which obviously would make a thinner dip. I'll probably still make it with one can, but if it seems thick, you might want to try two cans! :).
HOT BROCCOLI CHEESE DIP
This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!
Provided by ThatJodiGirl
Categories Spreads
Time 35m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
- Stir in broccoli and 1 ½ cups of the cheddar cheese.
- Spoon into 9 inch pie plate or ovenproof crock.
- Bake 20 minutes.
- Sprinkle with remaining cheddar cheese.
- Bake an additional 5 minutes or until cheddar cheese is melted.
- Serve with crackers.
Nutrition Facts : Calories 757.2, Fat 67.8, SaturatedFat 42.6, Cholesterol 196.3, Sodium 756.6, Carbohydrate 10.8, Fiber 2.8, Sugar 1.9, Protein 29.6
FESTIVE HOT BROCCOLI DIP
I found this recipe on the back of a box of Wheat Thin Crackers. I've made it both with the pimentos and I've also subbed out the pimientos and used a pretty red pepper (if they are on sale). The original recipe calls for Miracle Whip Salad Dressing but I've used a low-fat mayonaisse and it tastes just as nice - actually not as sweet. So feel free to adjust to your preference on that. I like to add a bit of garlic to this dip too to give it a bit more zing so I've included that as optional. I love serving this with baked bagel chips or wheat crackers - but use what you prefer! Hope you enjoy.
Provided by HokiesMom
Categories Lunch/Snacks
Time 30m
Yield 3 cups, 25 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dressing, broccoli, pimientos, (garlic if using), parmesean cheese and 1/2 cup mozzarella cheese.
- Spread into a 1 quart baking dish or a 9-inch pie plate.
- Bake in a preheated oven set at 350 degrees for 20-25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
- Serve with your favorite crackers or bagel chips.
Nutrition Facts : Calories 12.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.8, Sodium 33.6, Carbohydrate 0.8, Fiber 0.4, Sugar 0.2, Protein 1.1
HOT BROCCOLI DIP
So many of friends ask about the special flavor of this dip. The mystery is rosemary! I especially like to serve this hot dip during the holidays, but my family loves it all year-round. They even like the leftovers warmed up the next day!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10-12 appetizer servings (3 cups).
Number Of Ingredients 8
Steps:
- In a small saucepan, saute onion and celery in butter until tender. Add cheese and cook over low heat until melted. Stir in broccoli and rosemary. Cut top off bread; scoop out center. Cut center piece into cubes. Pour dip into center of bread. Serve with bread cubes and/or raw vegetables if desired.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 349mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
HOT BROCCOLI CHEESE DIP
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, sour cream and salad dressing mix with mixer until well blended. Stir in broccoli and 1 ½ cups of the cheddar cheese. Put into a 9" pie plate or oven proof crock. Bake for 20 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.
HOT BROCCOLI DIP
Make and share this Hot Broccoli Dip recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 1h5m
Yield 3 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
- Cover and cook on low for 1-2 hours.
- Stir before serving.
HOT BROCCOLI DIP
DH loves this dip, and so did my guests at a recent party. I got the recipe from The Nashville Cookbook. Instead of fresh onion and celery, I usually use 2 Tbsp. dried minced onion and 2 Tbsp. dried chopped celery, rehydrated with equal parts water.
Provided by CaramelPie
Categories Vegetable
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to pkg. directions and drain well.
- Saute onion, celery, and mushrooms in butter until tender.
- In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
- When cheese is melted and smooth, add remaining ingredients.
- Serve hot in chafing dish or crockpot with crackers or corn chips.
- Freezes well and can be used as a vegetable casserole.
Tips:
- Choose the right broccoli: Select broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns with yellowing or wilted florets.
- Steam the broccoli: Steaming preserves the broccoli's nutrients and bright green color. You can steam the broccoli in a steamer basket over boiling water or in the microwave.
- Use a food processor: A food processor makes quick work of chopping the broccoli and other vegetables. If you don't have a food processor, you can finely chop the broccoli and vegetables by hand.
- Don't overcook the dip: The dip should be heated through but not boiling. Overcooking can make the dip watery and bland.
- Serve the dip immediately: Hot broccoli dip is best enjoyed fresh out of the oven. You can store leftovers in the refrigerator for up to 3 days, but the dip will be best if you reheat it gently before serving.
Conclusion:
Hot broccoli dip is an easy-to-make and delicious appetizer or snack that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. The addition of roasted red peppers, garlic, and onion gives the dip a savory and slightly tangy flavor. You can also add other vegetables to the dip, such as carrots, celery, or zucchini. Serve the dip with your favorite dippers, such as crackers, bread, or vegetables.
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