Indulge in the ultimate comfort food experience with our velvety Hot Broccoli Cheese Dip! This classic appetizer gets a modern makeover with a delightful blend of sharp cheddar cheese, creamy Parmesan, and a hint of garlic and onion. Served with toasted bread, crackers, or vegetables, this luscious dip is perfect for gatherings, game days, or a cozy night in. Don't miss out on the irresistible variations included in this article: the Spinach and Artichoke Dip boasts a vibrant mix of flavors, the Corn and Black Bean Salsa Dip brings a zesty Mexican twist, and the Creamy Avocado Dip offers a refreshing and healthy alternative. Get ready to tantalize your taste buds with these delectable dip recipes that are sure to become instant favorites!
Let's cook with our recipes!
HOT BROCCOLI CHEESE DIP
We enjoy this dip on every holiday and I'm often asked to bring a batch to family get-togethers; it doubles easily and travels well. I've prepared it with 1/3 reduced fat cream cheese, light sour cream, and 2% milk cheese without any problems. The recipe was included in a Kraft advertisement, so their product names are listed as originally printed.
Provided by IrishEyes.NYC
Categories Spreads
Time 35m
Yield 32 2 Tbs. servings, 32 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
- Spread into 9-inch pie plate.
- Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
- Serve with assorted crackers and crudites.
HOT BROCCOLI CHEESE DIP
This is another wonderful dip to serve at a holiday gathering or potluck, this one will really go fast! Yum!
Provided by ThatJodiGirl
Categories Spreads
Time 35m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
- Stir in broccoli and 1 ½ cups of the cheddar cheese.
- Spoon into 9 inch pie plate or ovenproof crock.
- Bake 20 minutes.
- Sprinkle with remaining cheddar cheese.
- Bake an additional 5 minutes or until cheddar cheese is melted.
- Serve with crackers.
Nutrition Facts : Calories 757.2, Fat 67.8, SaturatedFat 42.6, Cholesterol 196.3, Sodium 756.6, Carbohydrate 10.8, Fiber 2.8, Sugar 1.9, Protein 29.6
HOT BROCCOLI CHEESE DIP
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, sour cream and salad dressing mix with mixer until well blended. Stir in broccoli and 1 ½ cups of the cheddar cheese. Put into a 9" pie plate or oven proof crock. Bake for 20 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.
Tips:
- To save time, use a bag of frozen broccoli florets instead of fresh broccoli.
- If you don't have Velveeta cheese, you can use any other type of melting cheese, such as cheddar, Swiss, or mozzarella.
- Add some cooked bacon, crumbled sausage, or diced ham to the dip for extra flavor.
- Serve the dip with tortilla chips, crackers, or breadsticks.
- For a healthier version of the dip, use low-fat or non-fat milk and cheese.
Conclusion:
Hot broccoli cheese dip is a classic party appetizer that is always a hit. It is easy to make, can be made ahead of time, and is always a crowd-pleaser. With its creamy, cheesy texture and flavorful broccoli, this dip is sure to be a hit at your next party or gathering.
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