Best 7 Hot Brick Toddy Recipes
Indulge in the soothing warmth and comforting flavors of a Hot Brick Toddy, a classic remedy to ward off colds and flu. This time-honored recipe calls for a combination of spices, citrus, and honey, skillfully blended to create a revitalizing elixir. Experience the zesty kick of ginger, the aromatic notes of cinnamon and cloves, the tanginess of lemon and orange, and the soothing sweetness of honey. While the traditional method involves heating a brick and wrapping it in a cloth before submerging it in the toddy, modern variations offer alternative heating methods for convenience. Whichever method you choose, the Hot Brick Toddy promises to invigorate your senses and uplift your spirits.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC HOT TODDY
Warm up with this classic hot toddy cocktail recipe! Hot toddies are so easy to make. You'll just need hot water, whiskey, honey, and lemon. Recipe yields 1 cocktail.
Provided by Cookie and Kate
Categories Cocktail
Time 10m
Number Of Ingredients 6
Steps:
- In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.
- Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.
- Garnish with a lemon round and cinnamon stick (if using). Enjoy!
Nutrition Facts : ServingSize 1 cocktail, Calories 149 calories, Sugar 11.8 g, Sodium 10.1 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
HOT TODDY
This is a cappuccino-type whisky with vanilla and makes the best bedtime drink. When I come home from work I'm really hyper, so this is great to make me sleepy. The whisky gives the milk a nice little "hum."
Provided by Jamie Oliver
Categories beverage
Time 7m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat up the milk and whisk in the malt, sugar to taste, whisky, vanilla seeds and pods. Whisk up, then, if you have a cappuccino frother, whiz up to make some lovely froth.
HOT TODDY
Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.
Provided by Rebekah Peppler
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.
JIM BEAM BLACK® HOT TODDY
There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black® to create a hot toddy recipe that is perfect for the holiday season.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Put bourbon, lemon juice, and honey in a 6-ounce mug.
- Top off with hot water and stir until honey is dissolved.
- Garnish with a lemon peel (optional).
HOT TODDY
Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter
Provided by Elena Silcock
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
- Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
Nutrition Facts : Calories 108 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
HOT TODDY
A great evening relaxer when you need something to help relieve that irritating cold.
Provided by SWIZZLESTICKS
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g
HOT BRICK TODDY
Was recipe browsing today & ran into the Manitoba Liquor Control Commission again, this time w/another Canadian cocktail. I'm now convinced this group does little in the realm of real liquor control.
Provided by twissis
Categories Beverages
Time 2m
Yield 1 8 oz cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a coffee mug, combine whisky & sugar. Add boiling water to fill & stir well.
- Float butter on top & sprinkle w/cinnamon.
Nutrition Facts : Calories 191.6, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 27, Carbohydrate 4.3, Sugar 4.3
Tips:
- Choose the right alcohol: For a classic Hot Brick Toddy, whiskey is the traditional choice. However, you can also use brandy, rum, or even gin.
- Use fresh ingredients: Fresh lemon juice and honey will give your Hot Brick Toddy the best flavor.
- Warm the mug: Warming the mug before you add the ingredients will help to keep your Hot Brick Toddy hot longer.
- Don't boil the water: Boiling the water will ruin the flavor of the whiskey or other alcohol. Just heat it until it is steaming.
- Add the ingredients in the right order: Add the alcohol, lemon juice, and honey to the mug first, then add the hot water. This will help to prevent the alcohol from evaporating.
- Garnish with a lemon twist: A lemon twist adds a nice touch of flavor and aroma to your Hot Brick Toddy.
- Enjoy responsibly: Hot Brick Toddies are a delicious and warming drink, but they can also be strong. Enjoy them responsibly and in moderation.
Conclusion:
The Hot Brick Toddy is a classic winter drink that is easy to make and enjoyed by many. With its combination of warm spices, zesty lemon, and soothing honey, it's the perfect way to warm up on a cold day. Whether you're looking for a relaxing drink to sip by the fire or a festive cocktail to serve at your next holiday party, the Hot Brick Toddy is sure to please.
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