Best 2 Hot Breakfast Couscous Recipes
Indulge in a delightful culinary journey with our versatile Hot Breakfast Couscous! This wholesome grain takes center stage in a symphony of flavors, offering a hearty and nutritious start to your day. From sweet and fruity to savory and spiced, our collection of recipes caters to diverse palates, ensuring a breakfast experience like no other.
Embark on a tropical adventure with our Coconut-Mango Couscous, where the vibrant flavors of mango and the creamy embrace of coconut milk create a harmonious balance. For a classic twist, dive into our Apple Cinnamon Couscous, where the comforting aromas of cinnamon and tender apples awaken your senses. If a savory delight is what you seek, our Mediterranean Couscous with sun-dried tomatoes, briny olives, and aromatic herbs transports you to the shores of the Mediterranean.
For a protein-packed start, our Scrambled Egg and Sausage Couscous brings together the richness of eggs, the savory notes of sausage, and the nutty texture of couscous. Kick-start your day with our hearty Vegetable-Packed Couscous, where a medley of colorful vegetables adds a symphony of flavors and nutrients to your bowl. And if you're craving a sweet treat, our decadent Chocolate-Hazelnut Couscous is a symphony of rich chocolate and nutty hazelnut flavors, making it the perfect guilt-free indulgence.
With Hot Breakfast Couscous, possibilities are endless. Savor the comforting warmth of this versatile grain as it elevates your breakfast routine to new heights of culinary delight.
HOT BREAKFAST COUSCOUS
I originally got this from Allrecipes, but improved it by using whole wheat couscous and fruit bits(already chopped)and pecan pieces. The original called for slivered almonds, raisins and apricots. Healthy and delicious.
Provided by mandabears
Categories Breakfast
Time 6m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine milk, honey and cinnamon.
- Bring to boil slowly.
- Add the couscous.
- Remove pan from heat.
- Cover and let sit for 5 minutes.
- Stir in fruit bits and pecans.
Nutrition Facts : Calories 255.7, Fat 5.8, SaturatedFat 0.9, Cholesterol 3, Sodium 31.8, Carbohydrate 43.2, Fiber 3.8, Sugar 7.8, Protein 8.3
BREAKFAST COUSCOUS
Make and share this Breakfast Couscous recipe from Food.com.
Provided by Mr. Ladypit
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
- Stir in couscous, cover, and remove from heat.
- Let stand for 5 minutes.
- Sprinkle with cinnamon and serve warm.
Tips:
- Use a fine-grain couscous. This will help the couscous cook evenly and prevent it from becoming mushy.
- Toast the couscous before cooking. This will give it a nutty flavor and help it absorb the liquid more evenly.
- Use a flavorful broth or water. This will help to infuse the couscous with flavor.
- Add vegetables, fruits, nuts, or seeds to the couscous. This will add flavor, texture, and nutrients to the dish.
- Season the couscous to taste. Salt, pepper, and herbs are all good options.
- Serve the couscous hot or cold. It can be served as a main course, a side dish, or even a salad.
Conclusion:
Hot breakfast couscous is a delicious, easy to make, and versatile dish that can be enjoyed by people of all ages. It is a good source of carbohydrates, protein, and fiber, and it can be customized to fit your own taste preferences. With so many different ways to make it, hot breakfast couscous is sure to become a regular part of your breakfast routine.
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